Equipment
slotted spoon
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Recipes
Showing 12 of 12 recipes
Dublin Coddle
A hearty Irish coddle of bacon, beer bratwurst, potatoes and onions, gently baked in herbed chicken broth.
Eggplant Parmesan
Classic eggplant Parmesan layered with fried eggplant, tomato passata, mozzarella, Parmigiano Reggiano and basil.
Eggplant with Tomato Sauce (Melanzane a Funghetto)
A Campanian side dish of fried eggplant cubes with fresh tomatoes, garlic and basil, also ideal as a pasta sauce.
Eggs Benedict
Toasted English muffins topped with Canadian bacon, poached eggs, blender hollandaise, dill and scallions.
Eggs Florentine
Toasted English muffins topped with garlicky spinach, poached eggs, blender hollandaise and fresh chives.
Falafel: Original Recipe and Tips
Crisp, aromatic falafel made from soaked dried chickpeas, fresh herbs and spices, with a tender interior that never turns dry.
Firecracker Chicken
Crispy twice-fried chicken coated in a glossy Chinese American sweet-spicy sauce with garlic, chili and scallions.
Fish Pochero
Filipino fish pochero with golden fried tilapia, Chinese sausage, chickpeas, saba bananas and vegetables in a savory tomato broth.
Fried Caprese
Crisp, airy batter encloses juicy tomato, milky mozzarella, basil and oregano in these golden Italian Caprese sandwiches.
Fried Panzerotti
Golden Apulian turnovers with crisp fried dough and a hot, stretchy filling of mozzarella, tomato purée and oregano.
Ligurian Chickpea Farinata
A very thin Ligurian chickpea-flour flatbread with a golden crust, made from a rested batter and baked in three well-oiled pans.
Potato Gnocchi
Homemade potato gnocchi made with baked Russet potatoes, egg yolks and flour, then boiled until pillowy and pan-seared in butter until golden.