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AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on March 23, 2026

Updated on April 21, 2026

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1 hr 5 min
3 servings
Capolavoro Score 4.6/5 · 67 votes
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Ingredients

  • 1.5 lb russet potatoes
  • 2 Egg yolk
  • 1 tsp Salt
  • 3/4 cup All-Purpose Flour
  • 3 tbsp butter

Equipment

  • bowl
  • Rolling Pin
  • Parchment Lined Sheet Tray

Instructions

  1. 1

    Gather and prepare all ingredients. Preheat the oven to 400°F.

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