Beef with Tomato Stir Fry
A Yunnan local rice killer dish- Hong San Duo
This dish thrives on the harmony of acidity, heat, and umami-tomatoes and chili peppers cut through the richness of pork, while soy sauce adds depth without overwhelming. Its simplicity makes it a reliable anchor for home cooks who value flavor over flash, and the way it pairs with rice speaks to a universal truth: good food should nourish both body and soul.
Instructions
- 1
Let's hand-chop all the ingredients first. I recommend you chop all of them by yourself. Firstly, chop the pork into a coarse mince. Then chop the chilis, peel the tomato, and cut it into small dice too. I highly recommend peeling the tomato first for a clean texture.
- 2
Add a small pinch of salt, a dash of pepper to the chopped pork. Mix well and marinate for around 10 minutes.
- 3
Prepare a wok, add oil, and fry the pork until crispy on the edges and golden brown. Add garlic and fry until aromatic.
- 4
Add tomato, chili peppers, salt, and sugar. Fry for about 3-5 minutes, until they are super soft and juicy and all the flavors are well combined.
- 5
You can try to match it with steamed rice, rice noodle soup, regular noodle soup, or even with steamed buns or bread.
How much of a capolavoro is this?
Share your opinion. Ago will say it the Italian way.
Pick a hand and tell Ago what you think.
Related Recipes
Sausage Broccoli Pasta
This easy sausage broccoli pasta is a family-friendly one-pot dinner with Italian sausage, tender broccoli, and parmesan—perfect for busy weeknights.
Da Lu Mian (打卤面 - Northern Chinese Gravy Noodles)
Da Lu Mian is a classic hearty Northern Chinese dish in which a thick sauce with pork, mushrooms, lily buds, and eggs is ladled over noodles.
Creamy Mushroom Soup
This deliciously rich and creamy Mushroom soup is quick, easy, and perfect for cold winter nights or to pack in a thermos for an easy lunch!