Spinach and Ricotta Lasagna Roll Ups
Lasagna roll ups transform the classic layered lasagna into elegant, individual portions that are perfect for meal prep and freezing. This format respects the integrity of each ingredient while offering a practical way to enjoy a traditional Italian dish without the fuss of slicing a large casserole. The filling here is a delicate blend of ricotta and spinach, embodying the Italian principle of simplicity and respect for fresh, quality ingredients.
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Bring a large pot of water to a rolling boil. Salt the water generously, then add the lasagna noodles. Boil until just al dente-firm enough to hold but pliable enough to roll without breaking. Drain and set aside, tossing gently with a little oil if needed to prevent sticking.
- 3
While the noodles cook, prepare the filling. In a large bowl, combine the well-drained spinach, ricotta, 1 cup mozzarella, Parmesan, egg, salt, and pepper. Stir until the mixture is uniform.
- 4
Lay out a few noodles on a clean surface. Spread approximately a heaping 1/4 cup of the spinach and cheese filling evenly over each noodle, extending the filling edge to edge but keeping it thin to avoid tearing.
- 5
Carefully roll each noodle into a tight cylinder and place seam-side down in a large casserole dish. Repeat until all filling and noodles are used, aiming for 16 rolls. Reserve any extra noodles to layer at the bottom of the dish if desired.
- 6
Pour the pasta sauce evenly over the assembled roll ups.
- 7
Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
- 8
Cover the dish tightly with foil and bake in the preheated oven for 30 minutes, until the sauce is bubbling and the cheese is melted and golden.
30 min
- 9
Remove from the oven and serve hot.
Ago's Notes
- Using frozen spinach is economical and convenient; just be sure to squeeze out all excess moisture to prevent a watery filling.
- Cooking the noodles just to al dente is crucial: overcooked pasta will tear when rolling.
- The egg in the filling acts as a binder, adding richness and helping the filling hold together, but it can be omitted if necessary.
- These roll ups freeze beautifully. Cool completely, then store in airtight containers for up to three months. Reheat gently from frozen or thaw overnight in the fridge.
- For a heartier variation, incorporate sautéed Italian sausage or ground beef into the filling or sauce, respecting Italian flavor profiles.
Serve these lasagna roll ups with a simple green salad and rustic bread for a meal that honors Italian tradition through technique, ingredient respect, and elegant simplicity.
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