Equipment
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Recipes
Showing 10 of 10 recipes
Apple Strudel with Strudel Dough
A classic apple strudel that isn't that hard to make with a little practice and these step-by-step instructions. Make all three large strudels at once and freeze them in portions.
Blueberry Pasta Roses
Fresh pasta tinted violet with blueberries, filled with goat ricotta and king trumpet mushrooms, finished with sage butter and hazelnuts. An elegant first course.
Milk Cream and Chocolate Swirl Cake
A giant spiral brioche made with kefir dough, smooth milk cream and chocolate chips, baked until soft and golden.
Easter Ricotta Cookies
Italian ricotta Easter cookies cut into festive shapes, decorated with dark chocolate or filled with hazelnut spread.
Flammkuchen Dough
A simple, quick base recipe for crispy, yeast-free Flammkuchen dough. It suits vegetarian toppings, bacon or even a sweet finish.
Focaccia with Cheese from Recco
Paper-thin Ligurian focaccia made without yeast, filled with creamy crescenza and baked crisp in two trays at very high heat.
French Onion Soup Mini Pies
Flaky mini hand pies filled with deeply caramelized onions, cremini mushrooms, herbs and bubbling Gruyère cheese.
Fried Panzerotti
Golden Apulian turnovers with crisp fried dough and a hot, stretchy filling of mozzarella, tomato purée and oregano.
Quiche with Pears, Sage and Fontina
Quiche with pears, fontina and sage: a savory tart with an aromatic shortcrust pastry and a creamy filling that balances sweet fruit and rich cheese.
Sheet Pan Doner Kebab
This Sheet Pan Doner Kebab is an easy oven shortcut for thin, crispy beef served gyro-style in soft pita with tzatziki and fresh vegetables.