Equipment
saucepan
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Recipes
Showing 24 of 52 recipes
Lentil Soup
A hearty and comforting winter dish made with lentils, leeks, potatoes, and tomatoes. Follow the recipe for a flavorful meal.
Millefoglie with Pastry Cream
One of the best-known and best-loved desserts, always a star on our tables: millefoglie with pastry cream, an indulgent dessert made of layers of puff pastry alternating with cream and chocolate. The classic recipe with an important twist, presented here without dairy products, perfect for anyone who has to deal with intolerances.
Mustard Eggs with Potatoes
Mustard eggs with potatoes like grandma used to make: a quick dinner of hard-boiled eggs in a creamy mustard sauce, simple, budget-friendly and very filling.
Olive All'Ascolana
Discover how to prepare the classic Marche appetizer, Olive all'Ascolana, at home!
Pasta and Beans
A creamy and nutritious first course, each family has its own unique recipe for this classic Italian dish.
Pasta and Chickpeas
Homemade pasta and chickpeas: a traditional, easy, and flavorful recipe to be prepared in a short time with pre-cooked or dried legumes. Discover the ingredients and the recipe!
Pastry Cream
Discover how to prepare a smooth and fragrant pastry cream: Iginio Massari's easy, quick, and perfect recipe for cakes and homemade desserts!
Eggless Peach Tiramisu
A summery peach tiramisu layered with peach-soaked ladyfingers, vanilla mascarpone cream, macerated nectarines, and toasted hazelnuts.
Penne All'Arrabbiata
Discover the intense flavors of Penne all'arrabbiata, a traditional Roman pasta dish. Enjoy the garlic and chili heat in perfect harmony.
Pistachio Cookie Ice Cream Sandwiches
Chewy brown-butter pistachio cookies filled with creamy pistachio gelato and edged with chopped roasted pistachios.
Pistachio Mafroukeh Truffles
Pistachio Mafroukeh Truffles turn a Middle Eastern semolina and pistachio sweet with ashta cream into elegant bite-sized treats.
Potatoes Au Gratin
Creamy potatoes au gratin tastes like scalloped potatoes with a cheesy upgrade, baked golden and bubbly with tender layers in every bite.
Ramen Eggs (Ajitsuke Tamago)
Soft-boiled, marinated Ramen Eggs (Ajitsuke Tamago) are packed with umami flavor. Jammy yolks and a salty-sweet soy marinade come together with just 4 simple ingredients.
Ricotta Cheese Kunafa
A deeply golden shredded-pastry kunafa with creamy ricotta and ashta filling, finished with cinnamon-cardamom syrup, pistachios, and rose petals.
Roast Pork
A succulent meat dish, roasted to perfection with an aromatic red wine sauce.
Rum Babà: Soft & Fragrant Italian Delicacy
Rum Babà is a classic Neapolitan dessert with a soft, spongy dough soaked in aromatic rum syrup.
Salted Caramel Cheesecake
A thin baked cheesecake slab with a Biscoff crumb base, caramel swirls, caramel-filled cracks, and flaky sea salt.
Sciusci
Sciusci (fried bread rings) from Basilicata, a simple yet delicious fried dough infused with rosemary. Perfect as an appetizer or snack.
Seafood Risotto
Seafood risotto is a creamy Italian rice dish with mussels, shrimp, and aromatic herbs, ideal for special occasions.
Spaghetti with Clams
A classic of Italian cuisine, Spaghetti with clams is a comforting first course dish from the Campania region. Cooked throughout Italy and the world!
Squid Ink Risotto
Squid ink risotto with sautéed squid is a truly flavorful seafood appetizer, perfect for many occasions!
Stewed Cuttlefish
A simple yet delicious seafood dish, stewed cuttlefish is perfect for pasta seasoning. The rich flavors make it a delightful choice.
Supplì al Telefono
Supplì al telefono, also known as supplì alla romana, get their name from the mozzarella inside, which melts into golden strands.
Sweet and Savory Crepes
With the basic batter for sweet and savory crepes, you can finally prepare perfect crepes to fill as you like! Here's the recipe.