Penne all'Arrabbiata

Instructions

1. 1

   To prepare the penne all'arrabbiata, start by draining the canned tomatoes. Transfer them to a bowl and mash them with a fork.

2. 2

   Next, crumble the dried chili peppers. Bring a pot of water to a boil, adding salt to taste, for cooking the pasta. In a saucepan, heat some olive oil, add the peeled garlic clove.

3. 3

   Add the chili peppers and let them sizzle gently, then add the tomatoes.

4. 4

   Stir and season with salt. Cover with a lid and let simmer for about 12 minutes, stirring occasionally.

5. 5

   When the sauce is almost cooked, cook the pasta al dente, following the cooking times on the package.

6. 6

   After 12 minutes, remove the lid and remove the garlic. Drain the pasta and transfer it directly to the sauce; toss for a moment and add some pasta water if necessary, then turn off the heat.

7. 7

   Add the chopped parsley, stir one last time, and serve the penne all'arrabbiata while still hot.