Sciusci
Sciusci (fried bread rings) from Basilicata, a simple yet delicious fried dough infused with rosemary. Perfect as an appetizer or snack.
Instructions
- 1
First, put 375 gr of water and the rosemary in a saucepan and bring to a boil. Continue to boil until the water is reduced by half (you will need about 175 gr), then let it cool.
- 2
Strain the water, put 175 gr in a bowl and dissolve the yeast in it.
- 3
Combine flour and salt in a bowl, add the water and knead well, then cover the bowl and let it rise in a warm place for at least 2 hours.
- 4
Take the dough and, trying to handle it as little as possible, take pieces of dough and create holes to make rings (it doesn't matter if they are a little irregular). Fry a few at a time in hot oil, keeping the holes open with the handles of 2 wooden spoons, then drain on paper towels.
- 5
The sciusci are ready, now it's time to enjoy them.
Ago's Notes
- Adjust the salt according to the salt content of the preserved ingredients.
These fragrant, crispy on the outside and soft inside, sciusci are a delightful treat, showcasing peasant tradition with simplicity. Enjoy each bite, savoring the perfect balance of flavors in this classic Italian dish.
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