Equipment
saucepan
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Recipes
Showing 24 of 52 recipes
Asparagus Cream Risotto with Toasted Almonds
Creamy Carnaroli risotto with blended asparagus, stracchino, herbs, and crunchy toasted almonds.
Baccalà alla vicentina
Baccalà alla vicentina is a tasty fish dish based on cod, olive oil, and milk, typical of Venetian cuisine! Discover the recipe.
Bagna Cauda - A Warm Autumnal Dip from Piedmont, Italy
Bagna cauda is a typical dish from Piedmont, Italy, used as a dip for autumn vegetables. This warm and vibrant sauce pairs perfectly with seasonal veggies like bell peppers, beets, and onions.
Baked St. Joseph's Zeppole
Delightful baked variations of traditional Italian pastries, perfect for Father's Day on March 19th!
Chicken Nanban with Tartar Sauce
Japanese fried chicken cutlets are soaked in a sweet-tangy vinegar-soy sauce and served hot with chilled, chunky egg-and-cucumber tartar sauce.
Chocolate and Mint Mousse
Fresh, creamy, and quick chocolate and mint mousse: an egg-free spoon dessert, perfect for any occasion. The contrast between the intense dark chocolate and the freshness of mint is enhanced by coconut milk and starch.
Colorful Vegetable Casserole with Potatoes
Potatoes, broccoli, carrots, and bell pepper in creamy béchamel sauce, baked with cheese and ready in 50 minutes.
Cream Ice Cream
Classic Italian custard gelato made with whole milk, egg yolks, sugar and real vanilla, churned until smooth and creamy.
Milk Cream and Chocolate Swirl Cake
A giant spiral brioche made with kefir dough, smooth milk cream and chocolate chips, baked until soft and golden.
Cream Puffs
Italian choux pastry puffs filled with vanilla custard, baked until hollow and golden, then chilled for a tender shell and creamy center.
Crispy Edamame Shiitake Bowls
These flavorful edamame bowls start with lemony broccoli rice topped with this rich, Indo-Chinese-inspired shiitake mushroom sauce and crispy, crunchy roasted edamame on top! The combination of textures and flavors is just absolutely fabulous.
Easy Chili Crisp
A deeply aromatic homemade chilli crisp with Sichuan peppercorns, warm spices, crispy shallots, fried garlic, sesame, and gently spicy red oil.
Easy Hollandaise Sauce
A quick small-batch hollandaise made in one saucepan with egg yolk, salted butter, lemon and gentle heat.
Easy Homemade Ashta Cream
A quick Middle Eastern shortcut Ashta: a thick, rich milk-and-cream filling or topping for Arabic desserts.
Eggplant Parmesan
Classic eggplant Parmesan layered with fried eggplant, tomato passata, mozzarella, Parmigiano Reggiano and basil.
Eggs Benedict
Toasted English muffins topped with Canadian bacon, poached eggs, blender hollandaise, dill and scallions.
Eggs Florentine
Toasted English muffins topped with garlicky spinach, poached eggs, blender hollandaise and fresh chives.
Falafel: Original Recipe and Tips
Crisp, aromatic falafel made from soaked dried chickpeas, fresh herbs and spices, with a tender interior that never turns dry.
Farro and Borlotti Bean Soup
A hearty Italian soup of chewy farro, fresh borlotti beans, aromatic vegetables and sage in a creamy bean broth.
French Fish Pie
Firm white fish baked in creamy dill, leek and fennel béchamel beneath crisp golden swirls of buttery mashed potato.
Fried Panzerotti
Golden Apulian turnovers with crisp fried dough and a hot, stretchy filling of mozzarella, tomato purée and oregano.
Fruit Tart
A timeless dessert featuring shortcrust pastry, pastry cream, and fresh fruits.
Gratinated Cauliflower
Gratinated cauliflower is a rich and tasty side dish: baked with cheese and béchamel sauce, it will be appreciated even by children.
Italian Seafood Boil
A generous Italian-style seafood boil with crab, lobster, mussels, clams, shrimp, sausage, potatoes, and corn tossed in garlic butter.