Cream Ice Cream

Instructions

1. 1

   To prepare the cream ice cream, pour 500 ml of whole milk into a saucepan and add 175 g of sugar; mix well. Add 100 g of egg yolks and whisk with a whisk.

2. 2

   Now, split the vanilla bean and extract its internal seeds. Add these to the mixture along with the split vanilla pod. Bring everything to 85 degrees (no more than that), always stirring, then turn off the heat and remove the vanilla pod from the mixture.

3. 3

   Immerse the saucepan in ice water to quickly lower the temperature; during this operation, always stir the mixture. When it is cold, let it rest in the refrigerator for at least 2 hours. Before putting the mixture into the ice cream maker, place it in the freezer until it becomes very cold but still liquid.

4. 4

   Pour the mixture into an ice cream maker and let it work until you obtain a nice, thick and creamy ice cream. Pour the ice cream into a container with a lid and let it harden in the freezer for at least 3-4 hours before consuming it (it would be better to leave it overnight).