Equipment
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Recipes
Showing 11 of 11 recipes
Burrata Salad with Tomatoes and Pesto
A 15-minute summer salad of ripe heirloom and cherry tomatoes, creamy torn burrata, basil pesto, balsamic vinegar, and fresh herbs.
Crispy Shredded Halloumi Kale Salad
A spoonable kale-and-rice salad with garlic cider vinaigrette, dill, pine nuts, red onion, and a generous layer of crispy shredded halloumi.
Deviled Eggs
Classic deviled eggs with a creamy Dijon and mayonnaise filling, brightened with pickle brine or apple cider vinegar.
Easter Bunny Cake
A festive bunny-shaped chocolate cake made from two round layers, covered with whipped cream and colorful Easter decorations.
Easter Cream Tart
A bunny-shaped cocoa layer cake with piped mascarpone cream, fresh strawberries and small chocolate eggs for Easter.
Eggs Benedict
Toasted English muffins topped with Canadian bacon, poached eggs, blender hollandaise, dill and scallions.
Fennel and Orange Salad
A crisp Sicilian-inspired winter salad with shaved fennel, juicy orange segments, olives, pink peppercorns and wild fennel.
Grilled Lemon Herb Chicken Thighs with Pistachio Chimichurri
Yogurt-marinated chicken thighs with lemon, garlic and fresh herbs, grilled until juicy and topped with a bright pistachio chimichurri. A fresh summer dinner.
Italian Seafood Boil
A generous Italian-style seafood boil with crab, lobster, mussels, clams, shrimp, sausage, potatoes, and corn tossed in garlic butter.
Ricotta Cheese Kunafa
A deeply golden shredded-pastry kunafa with creamy ricotta and ashta filling, finished with cinnamon-cardamom syrup, pistachios, and rose petals.
Yogurt Semifreddo (Simple and Quick)
An easy Italian frozen yogurt loaf layered with raspberry compote and finished with fresh berries and pistachios.