Baked Tofu
Baked tofu is a straightforward, elegant way to transform extra-firm tofu into a delightfully chewy and lightly crisp protein. This recipe honors the Italian culinary principle that simplicity mastered is far superior to complexity invented.
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the block of extra-firm tofu into planks approximately 1/2 to 1 inch thick.
- 3
Lay the tofu planks on a clean kitchen towel placed on a cutting board. Cover with another clean towel and press gently using the weight of cookbooks, a heavy skillet, or a tofu press for at least 30 minutes. This step is crucial to remove excess moisture, allowing the tofu to develop a firmer, chewier texture when baked.
30 min
- 4
After pressing, cut the tofu planks into evenly sized cubes about 1/2 to 1 inch thick. Uniform size ensures even cooking and prevents smaller pieces from drying out.
- 5
In a medium mixing bowl, combine the tofu cubes with olive oil, soy sauce, salt, and pepper. Toss gently to coat each piece without breaking the delicate tofu.
- 6
Sprinkle the cornstarch over the tofu and gently toss again until each cube is evenly coated. The cornstarch is essential to achieve a golden, lightly crisp exterior.
- 7
Arrange the tofu cubes on a parchment-lined baking sheet, spacing them apart to prevent steaming and encourage crisping.
- 8
Bake for 30 minutes, turning and tossing the tofu halfway through to ensure even browning.
30 min
Ago's Notes
- Pressing the tofu is non-negotiable for achieving the ideal texture; it removes moisture that would otherwise steam the tofu in the oven.
- If you cut the tofu smaller than recommended, reduce baking time to about 20 minutes and watch closely to avoid drying out.
- For a gluten-free version, use certified gluten-free cornstarch and tamari instead of soy sauce.
- This baked tofu can be marinated before coating with cornstarch for deeper flavor, but be sure to drain excess marinade to maintain crispness.
- Leftovers keep well refrigerated for 3-4 days and can be reheated gently, though the texture may soften slightly.
Serve these baked tofu cubes as a protein centerpiece or a versatile addition to salads, grain bowls, or vegetable dishes for an elegant and reliable choice. They are perfect for those who appreciate simple yet robust flavors in their cooking.
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