Jewish-style artichokes
Traditional Lazio artichoke recipe with fried artichokes and salt.
Carciofi alla giudia is a traditional Italian dish from Lazio, featuring artichokes fried in oil and seasoned with salt.
Instructions
- 1
Prepare the artichokes: cut off the hard parts and stems, then wash and dry the artichokes.
- 2
In a pan with hot oil, fry the artichokes until golden brown and cooked for about 10 minutes.
- 3
Drain the artichokes and season with salt to taste.
Ago's Notes
- Ensure the artichokes are thoroughly cleaned before frying.
Enjoy your meal, my friend - this dish is a celebration of the artichoke's crispiness and simplicity. It's a delightful twist on Carciofi alla giudia, showcasing the ingredient at its purest. Each bite is a testament to the beauty of unadorned flavors.
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