Spaghetti Frittata
Spaghetti frittata is a complete dish perfect for picnics, but also for using up leftover pasta!
Spaghetti frittata is a perfect example of how a complete dish can combine simplicity and depth of flavor, while also respecting seasonality and the freshness of ingredients. The combination of eggs, milk, and cheese creates a creamy base that embraces the pasta, while the delicate balance of bacon, smoked cheese, and thyme adds a touch of umami and aroma. It is an ideal choice for those who want to reduce waste without sacrificing an authentic and satisfying result.
Instructions
- 1
To make the spaghetti frittata, first place a pot of salted water on the stove and bring to a boil; this is for cooking the pasta. Meanwhile, prepare the filling: cut the smoked bacon and cheese into cubes. As soon as the water reaches boiling point, add the spaghetti and cook until al dente.
- 2
In a large bowl, whisk the eggs, add the thyme leaves and milk, then season with salt and pepper.
- 3
Next, add the grated cheese and mix well to create a homogeneous mixture. Incorporate the filling and mix again.
- 4
Once the pasta is cooked, drain it in a bowl and toss with a drizzle of olive oil. Add the pasta to the filling and stir again to combine. Take a sloped pan (we used one with a diameter of 30 cm at the top and 26 cm at the bottom). Heat the oil with a clove of garlic.
- 5
Remove the clove of garlic and add the spaghetti. Spread evenly with a spatula, then cook over high heat for 1 minute to set the base, then reduce the heat, cover with a lid and cook for 15 minutes.
- 6
It's time to flip the frittata: shake the pan to make sure it's loose from the bottom, place a plate with the diameter of your pan on top, turn the pan over and cook for another 5 minutes without a lid. The frittata is ready, enjoy it in slices warm or cold!
Ago's Notes
- Adjust the salt based on the salt content of the ingredients.
Spaghetti frittata is a perfect example of how simple ingredients, when treated with respect and care, can create a dish that combines tradition and innovation. Whether you share it or enjoy it alone, let it speak for itself with its authentic flavor.
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