Equipment
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Recipes
Showing 24 of 37 recipes
Asparagus Cream Risotto with Toasted Almonds
Creamy Carnaroli risotto with blended asparagus, stracchino, herbs, and crunchy toasted almonds.
Beef Stroganoff
Classic Beef Stroganoff with tender beef, mushrooms, and creamy sauce served over egg noodles.
Bolognese Sauce
Authentic Ragù alla Bolognese made with ground beef, fresh pancetta, fine soffritto, tomato, red wine and broth, slowly simmered until thick and creamy.
Burrata Salad with Tomatoes and Pesto
A 15-minute summer salad of ripe heirloom and cherry tomatoes, creamy torn burrata, basil pesto, balsamic vinegar, and fresh herbs.
Cashew Tabbouleh with Stewed Vegetables
Bulgur and tender summer vegetables finished with whole cashews and a creamy basil-cashew Parmesan pesto.
Cheesy Jalapeño Cashew Dressing
A smooth vegan cashew dressing with jalapeño, lime, nutritional yeast, white miso, Dijon, maple syrup, and garlic, ready in five minutes.
Chicken Nanban with Tartar Sauce
Japanese fried chicken cutlets are soaked in a sweet-tangy vinegar-soy sauce and served hot with chilled, chunky egg-and-cucumber tartar sauce.
Coconut Curry Potsticker Soup
This soup blends bold Asian flavors with Italian-inspired simplicity, using a single pot and fresh ingredients. A creamy coconut broth, enhanced by red curry paste, forms the base for tender potstickers and vibrant vegetables.
Cold Sesame Noodles
A light Asian-inspired spaghetti salad with crisp red pepper, grape tomatoes, basil, green onions, and a spicy sesame-soy dressing.
Colorful Vegetable Casserole with Potatoes
Potatoes, broccoli, carrots, and bell pepper in creamy béchamel sauce, baked with cheese and ready in 50 minutes.
Cream and Ham Tortellini
Homemade meat-filled tortellini tossed with diced cooked ham in a silky cream sauce, finished with nutmeg and Parmigiano Reggiano.
Crispy Chicken Katsu Noodle Bowls
Sesame-panko chicken, glossy soy-ginger rice noodles and edamame finished with spicy Japanese-style mayonnaise.
Dublin Coddle
A hearty Irish coddle of bacon, beer bratwurst, potatoes and onions, gently baked in herbed chicken broth.
Easy Chili Crisp
A deeply aromatic homemade chilli crisp with Sichuan peppercorns, warm spices, crispy shallots, fried garlic, sesame, and gently spicy red oil.
Eggplant Caponata with Cocoa Sauce
A Sicilian sweet-and-sour side dish with eggplant, bell pepper, olives, capers and a bitter cocoa sauce.
Eggplant Parmesan
Classic eggplant Parmesan layered with fried eggplant, tomato passata, mozzarella, Parmigiano Reggiano and basil.
Eggplant with Tomato Sauce (Melanzane a Funghetto)
A Campanian side dish of fried eggplant cubes with fresh tomatoes, garlic and basil, also ideal as a pasta sauce.
Eggs Benedict
Toasted English muffins topped with Canadian bacon, poached eggs, blender hollandaise, dill and scallions.
Farro and Borlotti Bean Soup
A hearty Italian soup of chewy farro, fresh borlotti beans, aromatic vegetables and sage in a creamy bean broth.
Fennel and Orange Salad
A crisp Sicilian-inspired winter salad with shaved fennel, juicy orange segments, olives, pink peppercorns and wild fennel.
Firecracker Chicken
Crispy twice-fried chicken coated in a glossy Chinese American sweet-spicy sauce with garlic, chili and scallions.
Fish Pochero
Filipino fish pochero with golden fried tilapia, Chinese sausage, chickpeas, saba bananas and vegetables in a savory tomato broth.
Focaccia with Cheese from Recco
Paper-thin Ligurian focaccia made without yeast, filled with creamy crescenza and baked crisp in two trays at very high heat.
French Fish Pie
Firm white fish baked in creamy dill, leek and fennel béchamel beneath crisp golden swirls of buttery mashed potato.