Equipment
cutting board
Content placeholder
Add your localized content for this taxonomy page in this section.
Recipes
Showing 13 of 37 recipes
French Onion Soup Mini Pies
Flaky mini hand pies filled with deeply caramelized onions, cremini mushrooms, herbs and bubbling Gruyère cheese.
Fried Caprese
Crisp, airy batter encloses juicy tomato, milky mozzarella, basil and oregano in these golden Italian Caprese sandwiches.
Fried Panzerotti
Golden Apulian turnovers with crisp fried dough and a hot, stretchy filling of mozzarella, tomato purée and oregano.
Italian Oven-Roasted Potatoes
Peeled yellow potatoes are parboiled, seasoned with thyme, rosemary, garlic, and olive oil, then roasted until crisp and golden.
Japanese Hot Pot Meal Prep
Prepare six Japanese chicken-and-vegetable nabe kits, freeze them, and simmer one straight from frozen in a quick dashi broth.
One-Pot Asian Noodles in the Air Fryer
Creamy Mie noodles cook directly in coconut red-curry sauce with broccoli, red pepper, and carrot for a quick vegetarian air-fryer dinner.
One-Pot Air Fryer Chicken and Vegetables
Juicy chicken breast with zucchini, red and yellow bell peppers, garlic, and Italian herbs, cooked in the air fryer in 25 minutes.
Baked Cheeseburger Sliders
Twelve pull-apart Hawaiian-roll sliders layered with seasoned beef, mayonnaise, cheddar, and buttery everything-bagel topping.
Cheesy Spaetzle and Leek Casserole
Creamy German spaetzle casserole with softened leek and savory cheese, prepared in 15 minutes and baked until golden.
Tagliatelle with White Ragù
Egg tagliatelle coated in a slow-cooked tomato-free ragù of beef, fresh sausage, pancetta, vegetables, white wine and herbs.
Tomato Tartare
A fresh Italian tomato tartare with stracciatella, capers, mustard and crumbled taralli: a quick, elegant no-cook starter ready in about 10 minutes.
Tuscan Chicken Stew
A quick, creamy chicken stew with butter beans, two kinds of tomato, spinach, and Parmesan in a garlicky white-wine sauce.
Vegan Fig Bruschetta
Crisp toasted rustic bread topped with vegan cream cheese, fresh figs, Taggiasca olives, capers and agave syrup: a creamy, easy sweet-and-savory appetizer.