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One Pot Chicken with Vegetables from the Air Fryer

AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on March 26, 2026

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When I don't have time to cook, this one-pot chicken with vegetables from the air fryer is my savior. Simply put everything together and cook in the air fryer for 10 minutes, and it's ready to serve!

4 servings
Capolavoro Score 4.8/5 · 20 votes
One Pot Chicken with Vegetables from the Air Fryer

Ingredients

  • 1 lb chicken breast filet
  • 2 knoblauchzehen
  • 6.7 oz zucchini
  • 1 rote paprikaschote
  • 1 gelbe paprikaschote
  • 2 tbsp Olive Oil
  • 1 tsp tl paprikapulver edelsu
  • 1 tbsp Italian Seasoning
  • Salt
  • pepper

Instructions

  1. 1

    Cut the chicken into bite-sized pieces. Finely chop the garlic. Cut the bell peppers into small pieces, slice the zucchini.

  2. 2

    Put all ingredients together in the cooking basket of the air fryer, season, mix and cook in the air fryer at 190 degrees for 10-15 minutes. Stir once in between.

Ago's Notes

  • Adjust salt to taste, depending on the salt content of the canned goods.

Enjoy the way the ingredients harmonize with each other - a conscious indulgence that makes the simplest form of cooking a highlight.

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