Chicken Enchilada Casserole
This easy casserole has all the flavors of chicken enchiladas all baked in delicious, creamy, layers.
A good dish relies on the way ingredients layer together to create a cohesive texture rather than just a pile of flavors. This casserole works because the corn tortillas absorb the sauce and cream to become something substantial and comforting instead of remaining dry. It is a reliable choice for a busy kitchen because it respects the structure of the meal while delivering a deep, satisfying richness.
Instructions
- 1
Preheat oven to 375°F. Coat a 9×13-inch baking pan with nonstick spray. Set aside.
- 2
In a large bowl stir together the chicken, beans, and corn.
- 3
In another bowl whisk together the enchilada sauce, sour cream, salt, and pepper.
- 4
Arrange 6 tortilla halves in the bottom of the prepared baking dish (they won't cover completely, open spaces are fine). Top with 1/4 of the enchilada sauce mixture (about 2/3 cup). Top with 1/3 of the chicken mixture, and then sprinkle with 1/2 cup of the shredded cheese.
- 5
Repeat these layering steps 2 more times and then arrange the remaining 6 tortillas on top, spread with the remaining enchilada sauce, and finally the remaining cheese.
- 6
Bake uncovered for 25-30 minutes until heated through and bubbly.
- 7
Let it stand for at least 5 minutes before serving.
Trust the process and let these flavors meld together properly in the oven. I am sure you will find this dish brings a wonderful warmth to your table.
How much of a capolavoro is this?
Share your opinion. Ago will say it the Italian way.
Pick a hand and tell Ago what you think.
Related Recipes
Noodle-Free Ratatouille Lasagna
Eggplant, zucchini, and yellow squash replace pasta in this high-protein vegetarian lasagna with cottage cheese and mozzarella.
Sheet Pan Mediterranean Meatball Bowls with Roasted Vegetables
Sheet Pan Mediterranean Meatball Bowls with juicy turkey meatballs, roasted sweet potatoes, cauliflower, broccoli, creamy hummus, and pickled red onions. A high-protein, high-fiber dinner perfect for meal prep.
Easy Soft and Juicy Chicken Meatballs
A large batch of tender baked chicken meatballs made with a milk-soaked panko panade, Parmesan, Worcestershire sauce, and dried herbs.