Choux Pastry (Cream Puffs)
Choux pastry is a light and delicate dough, typically used to make cream puffs with both sweet and savory fillings.
Choux pastry is a versatile and reliable base, perfect for those seeking a balance between lightness and structure. Its simple ingredients - flour, butter, eggs, and water - come together in a blend of textures that requires respect for the proportions and careful handling of the heat. It's a homemade alternative to more complex French recipes, with a flavor that reflects Italian tradition.
Instructions
- 1
To prepare the choux pastry, first pour the water, milk, and sugar into a saucepan.
- 2
At this point, add the flour all at once and mix with a spatula or wooden spoon. Don't be afraid of lumps; mix quickly, then cook the roux until a white coating forms on the bottom of the pot. This will take at least 2-3 minutes.
- 3
Transfer the resulting dough to a bowl and add one egg at a time, always mixing with a spatula to incorporate it. Don't worry if the dough seems separated at first; just keep mixing.
- 4
Only when it is completely absorbed can you add the next egg. Once all the eggs are incorporated, you should have a smooth and consistent dough.
- 5
Once you have filled the tray, use a slightly dampened spoon to flatten the surface of the balls slightly, smoothing the tops of the cream puffs. Then, whisk the egg yolk in a small bowl with a little water.
- 6
Use this to brush the surface of the cream puffs; this will help create an even color. Bake in a preheated static oven at 220° for about 15 minutes until golden brown. Avoid opening the oven during this time. After this time, finish baking at 180° for another 15-20 minutes, simulating an open valve by wedging a ball of aluminum foil between the door and the oven frame.
- 7
If you prefer to bake the cream puffs in convection mode, preheat the oven to 220°; once hot, lower the temperature to 180° and bake for about 20-25 minutes. Remove from the oven and let cool before using.
Ago's Notes
- Adjust the salt according to the salt content of the preserves.
Let the delicate balance of butter and fresh eggs in each cream puff come through, creating a texture that only an expert hand can perfect - enjoy them slowly and gratefully.
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