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Grandma's Classic American Goulash

AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on February 9, 2026

Updated on April 13, 2026

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This American-style goulash is a quintessential comfort dish that brings together simple pantry staples into a hearty, tomato-rich meal.

Savor the warmth and simplicity of this comforting goulash recipe passed down through generations. A one-pot wonder, it combines tender beef with elbow macaroni in a robust tomato sauce to create a meal reminiscent of Grandma's kitchen.

25 min
8 servings
Capolavoro Score 4.9/5 · 20 votes
Grandma's Classic American Goulash

Ingredients

  • 1 lb lean ground beef
  • 1 yellow onion, chopped
  • 2 garlic, minced
  • 2 cup tomato sauce, marinara sauce or tomato-based pasta sauce
  • 2 cup Water, beef broth or water, plus more as needed
  • 14 oz diced tomatoes with juice
  • 3 tbsp Tomato Paste
  • 1 green bell pepper, diced
  • 1 1/2 tsp Italian Seasoning
  • 1 Bay Leaf, use 2 if small
  • 1/2 tsp Salt
  • 1/4 tsp black pepper
  • 8 oz Elbow Macaroni, uncooked
  • 1/2 cup Mozzarella di Bufala, shredded cheddar or mozzarella cheese

Equipment

  • Dutch Oven

Instructions

  1. 1

    In a Dutch oven or large skillet with a lid, brown the ground beef over medium-high heat along with the chopped onion and minced garlic until no pink remains. Drain excess fat to keep the sauce clean and balanced.

  2. 2

    Stir in the marinara sauce, beef broth (or water), diced tomatoes with their juices, tomato paste, diced bell pepper if using, Italian seasoning, bay leaf, salt, and black pepper. Bring the mixture to a boil over medium-high heat.

  3. 3

    Add the uncooked elbow macaroni, reduce the heat to medium-low, cover, and let simmer for 10 minutes. Stir occasionally to prevent the pasta from sticking.

    10 min

  4. 4

    Remove the lid and continue simmering for another 5-10 minutes until the pasta reaches tenderness.

    10 min

  5. 5

    Discard the bay leaf. If desired, sprinkle the shredded cheese over the top, cover again, and let rest for about 5 minutes to allow the cheese to melt and the sauce to thicken.

    5 min

Ago's Notes

  • Stirring frequently after adding pasta is essential to prevent sticking and ensure even cooking.
  • If the sauce thickens too quickly before the pasta is done, add small amounts of broth or water to maintain a gentle simmer.
  • This recipe can be doubled easily for larger gatherings.
  • To extend the meal, consider adding extra pasta, canned beans, or seasonal vegetables like zucchini or mushrooms.
  • Leftovers keep well refrigerated for up to 4 days and reheat beautifully with a splash of broth to refresh the sauce.

Serve this goulash warm, with or without cheese, as a satisfying, no-nonsense meal that honors the spirit of Italian-inspired comfort food. It’s more than just a recipe; it’s a hug from your favorite grandmother.

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