Gesundes Cheddar-Hähnchen-Chili

Zubereitung

1. 1

   In a large pot or Dutch oven, melt the butter over medium heat. Add the chicken breasts and cook until browned, about 5-7 minutes.

2. 2

   Add the onions, carrots, celery, red pepper, and poblano pepper. Cook until the vegetables begin to soften, about 5 minutes.

3. 3

   Stir in the Ro-Tel tomatoes, tomato paste, chipotle peppers, chili powder, smoked paprika, garlic powder, cumin, and oregano. Mix well.

4. 4

   Pour in the broth and add the kidney beans or black beans. Bring to a boil, then reduce the heat to low and let simmer for 10 minutes.

5. 5

   Stir in the shredded cheddar and let it melt into the chili. Taste and adjust seasoning as needed. Serve hot, topped with cilantro, avocado, and green onions.