Healthy Cheddar Chicken Chili
Healthy cheddar chicken chili made in one pot with chipotle, beans, and veggies. Cozy, smoky, and perfect for cold nights!
Healthy cheddar chicken chili made in one pot with chipotle, beans, and veggies. Cozy, smoky, and perfect for cold nights!
Instructions
- 1
In a large pot or Dutch oven, melt the butter over medium heat. Add the chicken breasts and cook until browned, about 5-7 minutes.
- 2
Add the onions, carrots, celery, red pepper, and poblano pepper. Cook until the vegetables begin to soften, about 5 minutes.
- 3
Stir in the Ro-Tel tomatoes, tomato paste, chipotle peppers, chili powder, smoked paprika, garlic powder, cumin, and oregano. Mix well.
- 4
Pour in the broth and add the kidney beans or black beans. Bring to a boil, then reduce the heat to low and let simmer for 10 minutes.
- 5
Stir in the shredded cheddar and let it melt into the chili. Taste and adjust seasoning as needed. Serve hot, topped with cilantro, avocado, and green onions.
Ago's Notes
- Top with cilantro, avocado, and green onions for added freshness.
- Use Greek yogurt or sour cream for a creamy finish.
- Enjoy this cozy, smoky chili on cold nights.
Let the flavors mingle as the chili simmers, each ingredient lending its soul to the dish-this is comfort in a bowl, crafted with care and shared with joy.
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