Healthy Cheddar Chicken Chili
Healthy cheddar chicken chili made in one pot with chipotle, beans, and veggies. Cozy, smoky, and perfect for cold nights!
This healthy cheddar chicken chili is made in one pot with chipotle, beans, and veggies. Perfectly cozy and smoky, ideal for chilly evenings.
Instructions
- 1
In a large pot or Dutch oven, melt 4 tablespoons of salted butter over medium heat. Add 1 1/2 pounds chicken breasts and cook until browned, about 5-7 minutes.
- 2
Add 2 chopped yellow onions, 1 cup chopped carrots, 1 cup chopped celery, 1 red pepper, and 1 poblano pepper. Cook until the vegetables begin to soften, about 5 minutes.
- 3
Stir in 2 cans Ro-Tel tomatoes, 1 can tomato paste, 1 tablespoon chopped chipotle peppers in adobo, 2 tablespoons chili powder, 1 tablespoon smoked paprika, 1 tablespoon garlic powder, 2 teaspoons ground cumin, and 1 teaspoon dried oregano. Mix well.
- 4
Pour in 3-4 cups of broth and add 1 can kidney beans or black beans (with liquid). Bring to a boil, then reduce the heat to low and let simmer for 10 minutes.
- 5
Stir in 1 cup shredded cheddar and let it melt into the chili. Taste and adjust seasoning as needed. Serve hot, topped with cilantro, avocado, and green onions.
Ago's Notes
- Top with cilantro, avocado, and green onions for added freshness.
- Use Greek yogurt or sour cream for a creamy finish.
- Enjoy this cozy, smoky chili on cold nights.
As the flavors meld together during simmering, each ingredient brings its unique flavor to this comforting bowl of chili. This recipe captures the essence of comfort cooking, with a twist of care and joy in every bite.
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