Equipment
baking sheet
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Recipes
Showing 24 of 25 recipes
Apple Strudel with Strudel Dough
A classic apple strudel that isn't that hard to make with a little practice and these step-by-step instructions. Make all three large strudels at once and freeze them in portions.
Chicken Tenders
Crispy oven-baked chicken tenders with a toasted panko crust, marinated in Greek yogurt for extra tenderness. Perfect for busy lunches, dinners or meal prep.
Chili Coconut Tofu Sandwich
Thin crisp-edged tofu coated in toasted garlic-coconut chutney, stacked with herb yogurt and quick-pickled cabbage.
Classic Italian Potato Gnocchi
Soft homemade potato gnocchi made with red potatoes and 00 flour, with complete versions both with egg and without egg.
Cream Puffs
Italian choux pastry puffs filled with vanilla custard, baked until hollow and golden, then chilled for a tender shell and creamy center.
Vegan Crispy Rice Salad
Oven-crisped paprika rice, soy strips, cucumber, and tomatoes finished with a creamy cashew-miso dressing.
Easter Ricotta Cookies
Italian ricotta Easter cookies cut into festive shapes, decorated with dark chocolate or filled with hazelnut spread.
Easy Soft and Juicy Chicken Meatballs
A large batch of tender baked chicken meatballs made with a milk-soaked panko panade, Parmesan, Worcestershire sauce, and dried herbs.
Fall Chicken Sheet Pan Dinner
This easy Fall Chicken Sheet Pan Dinner roasts juicy chicken with butternut squash, Brussels sprouts, red onion, and creamy feta for a cozy, high-protein meal made on one pan.
Flammkuchen Dough
A simple, quick base recipe for crispy, yeast-free Flammkuchen dough. It suits vegetarian toppings, bacon or even a sweet finish.
French Onion Soup Mini Pies
Flaky mini hand pies filled with deeply caramelized onions, cremini mushrooms, herbs and bubbling Gruyère cheese.
Italian Oven-Roasted Potatoes
Peeled yellow potatoes are parboiled, seasoned with thyme, rosemary, garlic, and olive oil, then roasted until crisp and golden.
Lentil Burgers
A delicious and hearty plant-based alternative to traditional beef burgers, made with protein-rich brown lentils and warm spices.
Millefoglie with Pastry Cream
One of the best-known and best-loved desserts, always a star on our tables: millefoglie with pastry cream, an indulgent dessert made of layers of puff pastry alternating with cream and chocolate. The classic recipe with an important twist, presented here without dairy products, perfect for anyone who has to deal with intolerances.
Pistachio Cookie Ice Cream Sandwiches
Chewy brown-butter pistachio cookies filled with creamy pistachio gelato and edged with chopped roasted pistachios.
Potato Gnocchi
Homemade potato gnocchi made with baked Russet potatoes, egg yolks and flour, then boiled until pillowy and pan-seared in butter until golden.
Puff Pastry Pizza Pinwheels
Quick, flaky puff-pastry pinwheels filled with a creamy tomato-herb mixture and golden melted cheese.
Pumpkin Soup
Creamy, velvety pumpkin soup with coconut milk, ginger, cumin and cardamom, finished with a splash of apple cider vinegar. Perfect for a cool fall night.
Quick and Juicy Sheet Pan Apple Cake
A juicy, uncomplicated apple cake baked on a sheet pan that everyone loves – perfect for reluctant bakers like me!
Roasted Cauliflower
Crispy, golden-brown cauliflower florets seasoned with smoked paprika and garlic.
Roasted Green Pepper Dip (Nam prik noom)
A smoky, flavorful Thai dip made with roasted green chilies, garlic, and shallots. Perfect for a spicy appetizer or side dish.
Smashed Salmon Broccoli Rice Bowls
Roasted salmon and broccoli meet jasmine rice and creamy garlic-sriracha mayo in these quick, protein-rich bowls.
Sheet Pan Doner Kebab
This Sheet Pan Doner Kebab is an easy oven shortcut for thin, crispy beef served gyro-style in soft pita with tzatziki and fresh vegetables.
Sheet Pan Teriyaki Chicken
Boneless chicken thighs and colorful vegetables roast on one pan, then receive a reserved teriyaki glaze under the broiler before serving over rice.