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Recipes
Showing 21 of 21 recipes
30-Minute Al Pastor Tacos with Smashed Avocado
Quick chipotle-pineapple ground pork tacos with fresh pineapple salsa verde, roasted-corn smashed avocado, and Mexican cheeses.
Banana Nut Bread with Applesauce
Moist banana nut bread made with applesauce and sour cream, mixed in one bowl with no mixer. Very ripe bananas keep the crumb tender for days.
Classic Italian Potato Gnocchi
Soft homemade potato gnocchi made with red potatoes and 00 flour, with complete versions both with egg and without egg.
Crock Pot Pulled Pork Sliders
Apple, garlic and thyme slow-cooked pork shoulder, shredded into its savory juices and served on soft slider buns.
Deviled Eggs
Classic deviled eggs with a creamy Dijon and mayonnaise filling, brightened with pickle brine or apple cider vinegar.
Easy Soft and Juicy Chicken Meatballs
A large batch of tender baked chicken meatballs made with a milk-soaked panko panade, Parmesan, Worcestershire sauce, and dried herbs.
French Fish Pie
Firm white fish baked in creamy dill, leek and fennel béchamel beneath crisp golden swirls of buttery mashed potato.
French Onion Soup Mini Pies
Flaky mini hand pies filled with deeply caramelized onions, cremini mushrooms, herbs and bubbling Gruyère cheese.
Fried Squash Blossoms in Batter
Crisp, golden zucchini blossoms in a light yeast batter, fried in peanut oil at 347°F, or in a quick instant batter. A tasty Italian appetizer in 25 minutes.
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a rich Campanian first course with tender potato gnocchi, tomato sauce, basil, and melted cheese.
Ligurian Chickpea Farinata
A very thin Ligurian chickpea-flour flatbread with a golden crust, made from a rested batter and baked in three well-oiled pans.
Margherita Pizza
Margherita pizza is the classic Italian pizza with tomato, mozzarella, and basil, baked for a simple pizzeria-style result at home.
Onion Quiche
Homemade onion quiche: easy recipe with cheese, eggs, and cream for a creamy and flavorful savory pie, ready in just a few steps!
Penne All'Arrabbiata
Discover the intense flavors of Penne all'arrabbiata, a traditional Roman pasta dish. Enjoy the garlic and chili heat in perfect harmony.
Potato Gnocchi
Homemade potato gnocchi made with baked Russet potatoes, egg yolks and flour, then boiled until pillowy and pan-seared in butter until golden.
Puff Pastry Pizza Pinwheels
Quick, flaky puff-pastry pinwheels filled with a creamy tomato-herb mixture and golden melted cheese.
Quiche with Pears, Sage and Fontina
Quiche with pears, fontina and sage: a savory tart with an aromatic shortcrust pastry and a creamy filling that balances sweet fruit and rich cheese.
Smashed Salmon Broccoli Rice Bowls
Roasted salmon and broccoli meet jasmine rice and creamy garlic-sriracha mayo in these quick, protein-rich bowls.
Sardines "beccafico" style
Sardines "beccafico" style are a delicious second course of Sicilian origin, perfect for those seeking a dish that combines the scent of the sea and natural sweetness.
Sheet Pan Mediterranean Meatball Bowls with Roasted Vegetables
Sheet Pan Mediterranean Meatball Bowls with juicy turkey meatballs, roasted sweet potatoes, cauliflower, broccoli, creamy hummus, and pickled red onions. A high-protein, high-fiber dinner perfect for meal prep.
Zucchini alla Scapece
A typical Neapolitan side dish, Zucchini alla scapece showcases the freshness of vegetables and the vibrancy of garlic.