Zucchini alla Scapece
A typical Neapolitan side dish, Zucchini alla scapece showcases the freshness of vegetables and the vibrancy of garlic.
Instructions
- 1
To prepare the zucchini alla scapece, start by washing and trimming the zucchini: slice them into rounds of about 3 mm. Heat the vegetable oil in a pan and fry a few zucchini at a time. If the oil is hot enough, it will only take a few seconds.
- 2
As they become nicely colored, drain them on absorbent paper. While they are still warm, prepare the dressing: slice the garlic.
- 3
Roughly chop the mint. In a bowl, combine the garlic and mint.
- 4
Season with extra virgin olive oil, vinegar, and salt.
- 5
Emulsify everything with a fork. Dress the zucchini with the obtained emulsion, mix, and let it rest in the refrigerator for a couple of hours before enjoying your zucchini alla scapece!
Ago's Notes
- Adjust the salt according to the salt content of the preserved ingredients.
Savor each bite of this traditional recipe, where the simple combination of zucchini, vinegar, oil, and mint comes together to create a harmonious blend. Perfectly prepared, it is a tribute to the culinary traditions of Naples.
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