Equipment
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Recipes
Showing 16 of 16 recipes
Juicy Air Fryer Pork Chops
Thick bone-in pork chops with a sweet and savory spice crust, air-fried at 400°F in 12–14 minutes.
Banana Nut Bread with Applesauce
Moist banana nut bread made with applesauce and sour cream, mixed in one bowl with no mixer. Very ripe bananas keep the crumb tender for days.
Chicken Nanban with Tartar Sauce
Japanese fried chicken cutlets are soaked in a sweet-tangy vinegar-soy sauce and served hot with chilled, chunky egg-and-cucumber tartar sauce.
Cream Ice Cream
Classic Italian custard gelato made with whole milk, egg yolks, sugar and real vanilla, churned until smooth and creamy.
Creamy Garlic Mushroom Chicken
Golden chicken thighs in a quick creamy pan sauce with garlic, sliced mushrooms, chicken broth, and Parmesan.
Crispy Breaded Veal Cutlets
Four thin veal cutlets coated with flour, egg, and breadcrumbs, then fried at 338°F until evenly golden.
Easy Soft and Juicy Chicken Meatballs
A large batch of tender baked chicken meatballs made with a milk-soaked panko panade, Parmesan, Worcestershire sauce, and dried herbs.
Falafel: Original Recipe and Tips
Crisp, aromatic falafel made from soaked dried chickpeas, fresh herbs and spices, with a tender interior that never turns dry.
Firecracker Chicken
Crispy twice-fried chicken coated in a glossy Chinese American sweet-spicy sauce with garlic, chili and scallions.
Fish Pochero
Filipino fish pochero with golden fried tilapia, Chinese sausage, chickpeas, saba bananas and vegetables in a savory tomato broth.
Fried Caprese
Crisp, airy batter encloses juicy tomato, milky mozzarella, basil and oregano in these golden Italian Caprese sandwiches.
Fried Panzerotti
Golden Apulian turnovers with crisp fried dough and a hot, stretchy filling of mozzarella, tomato purée and oregano.
Grilled Lemon Herb Chicken Thighs with Pistachio Chimichurri
Yogurt-marinated chicken thighs with lemon, garlic and fresh herbs, grilled until juicy and topped with a bright pistachio chimichurri. A fresh summer dinner.
One-Pot Air Fryer Chicken and Vegetables
Juicy chicken breast with zucchini, red and yellow bell peppers, garlic, and Italian herbs, cooked in the air fryer in 25 minutes.
Peruvian Roasted Chicken
Make Peruvian roasted chicken with golden, crispy skin and spicy aji verde sauce inspired by Pio Pio, one of New York's best rotisserie chicken spots.
Sheet Pan Teriyaki Chicken
Boneless chicken thighs and colorful vegetables roast on one pan, then receive a reserved teriyaki glaze under the broiler before serving over rice.