Air Fryer Pork Chops
Make quick, easy, and juicy air fryer pork chops in just 20 minutes! This method is perfect for weeknights. These chops turn out perfectly seared with a flavorful, caramelized crust.
These air-fried pork chops are a simple yet delicious way to enjoy juicy and flavorful cuts without the fuss of traditional cooking methods. Perfect for busy weeknights when you want a quick, satisfying meal.
Instructions
- 1
Pat the pork chops dry on both sides.
- 2
Rub both sides of the pork chops with olive oil.
- 3
Combine all of the seasoning ingredients together and rub the seasoning mix into the pork chops. Coat them well on both sides.
- 4
Preheat the air fryer to 400ºF.
- 5
Cook for 12-14 minutes, flipping halfway through. Cook until the internal temperature reaches 140-145ºF. Thicker pork chops may require a longer cooking time.
- 6
Let the pork chops rest for 2-3 minutes before serving.
Ago's Notes
- Adjust salt to taste based on your canned goods.
These air-fried pork chops are perfect with their sweet, smoky glaze clinging like a warm embrace. When you pull them out of the air fryer, they exude an aroma that makes you wish for double the batch and perfectly seared on the outside yet juicy inside. Enjoy with crusty bread; the balance of flavors is simply delightful.
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