Beccute: A Scent of Countryside in Every Bite
In the Marche region, Beccute are a humble yet fragrant dessert that embodies the scent of the countryside and the wisdom of peasant cooking.
Instructions
- 1
Soak the raisins in warm water for about half an hour.
- 2
Blanch the almonds and walnuts in boiling water, then peel them and finely chop them; also chop the dried figs.
- 3
Place the yellow corn flour on a work surface and form a mound, add a few tablespoons of olive oil, the well-drained raisins, the pine nuts, a tablespoon and a half of sugar, and a pinch of salt.
- 4
Mix the dough, adding boiling water gradually until you get a rather soft mixture.
- 5
Knead the dough well and form small, flattened cakes, place them on a previously oiled baking sheet, and bake in a preheated oven at 150°.
- 6
Bake for about 45 minutes and then remove from the oven. Let cool and serve cold. These are very rustic cookies.
Ago's Notes
- Adjust the salt according to the salt content of the preserves.
I hope this recipe has inspired you to create these rustic cookies, capturing the essence of the countryside in every bite. They're perfect for those who appreciate a harmonious blend of sweet and savory flavors, as every good table deserves.
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