Beccute: A Scent of Countryside in Every Bite

Instructions

1. 1

   Soak the raisins in warm water for about half an hour.

2. 2

   Blanch the almonds and walnuts in boiling water, then peel them and finely chop them; also chop the dried figs.

3. 3

   Place the yellow corn flour on a work surface and form a mound, add a few tablespoons of olive oil, the well-drained raisins, the pine nuts, a tablespoon and a half of sugar, and a pinch of salt.

4. 4

   Mix the dough, adding boiling water gradually until you get a rather soft mixture.

5. 5

   Knead the dough well and form small, flattened cakes, place them on a previously oiled baking sheet, and bake in a preheated oven at 150°.

6. 6

   Bake for about 45 minutes and then remove from the oven. Let cool and serve cold. These are very rustic cookies.