Mozzarella in Carrozza
A classic Italian appetizer made with bread and fresh buffalo mozzarella.
This Mozzarella in Carrozza recipe takes you through the process of creating a delightful Italian appetizer, perfect for parties or casual gatherings.
Instructions
- 1
Cut the buffalo mozzarella into 1 cm thick slices and arrange them on a tray lined with absorbent paper. Cover with more absorbent paper and gently press to remove excess water.
- 2
Arrange the bread slices on a cutting board, place mozzarella slices on top, season with salt, and cover each with another slice of bread.
- 3
Gently press everything to compact it. Continue until all slices are filled. Trim using a knife to eliminate outer crust. Cut into 4 squares or triangles as desired.
- 4
Break eggs in a bowl, whisk for a few minutes. Place breadcrumbs and flour in separate bowls. Pass each piece through flour, egg, then breadcrumb mixture. Press edges with a knife blade to even out the breading.
- 5
Re-pass pieces if needed and place on baking paper in the fridge for 30 minutes.
- 6
Fry at 170-180°C for 1-2 minutes, turn occasionally. Drain excess oil and serve immediately.
These Mozzarella in Carrozza are a delightful treat with their crispy exterior and soft, melty mozzarella inside. The cooking style is simple yet effective, making it a perfect weekend project for home cooks looking to add an Italian flair to their menu. While similar to traditional Italian preparations, this version offers a slightly more modern twist on the classic.
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