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Mozzarella in Carrozza

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By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on March 15, 2026

Updated on April 21, 2026

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A classic Italian appetizer made with bread and fresh buffalo mozzarella.

This Mozzarella in Carrozza recipe takes you through the process of creating a delightful Italian appetizer, perfect for parties or casual gatherings.

Mozzarella in Carrozza

Ingredients

Ingredients

  • 12 White sandwich bread
  • 500 g Mozzarella di Bufala
  • to taste Salt
  • 300 g Breadcrumbs

eggs

  • 5 Large Egg
  • 100 g Flour

flour

  • 500 ml Sunflower Oil

Equipment

  • Tray
  • Cutting Board
  • Bowl
  • Whisk

Instructions

  1. 1

    Cut the buffalo mozzarella into 1 cm thick slices and arrange them on a tray lined with absorbent paper. Cover with more absorbent paper and gently press to remove excess water.

  2. 2

    Arrange the bread slices on a cutting board, place mozzarella slices on top, season with salt, and cover each with another slice of bread.

  3. 3

    Gently press everything to compact it. Continue until all slices are filled. Trim using a knife to eliminate outer crust. Cut into 4 squares or triangles as desired.

  4. 4

    Break eggs in a bowl, whisk for a few minutes. Place breadcrumbs and flour in separate bowls. Pass each piece through flour, egg, then breadcrumb mixture. Press edges with a knife blade to even out the breading.

  5. 5

    Re-pass pieces if needed and place on baking paper in the fridge for 30 minutes.

  6. 6

    Fry at 170-180°C for 1-2 minutes, turn occasionally. Drain excess oil and serve immediately.

These Mozzarella in Carrozza are a delightful treat with their crispy exterior and soft, melty mozzarella inside. The cooking style is simple yet effective, making it a perfect weekend project for home cooks looking to add an Italian flair to their menu. While similar to traditional Italian preparations, this version offers a slightly more modern twist on the classic.

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AppetizerBrunch

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