Panna Cotta - A Delicate Dessert of Piedmontese Origin
Discover the step-by-step recipe for panna cotta, a delicate and tasty dessert from Piedmont. Perfect chilled, don't miss out!
Instructions
- 1
To prepare the panna cotta, first soak the gelatin sheets in cold water for 10-15 minutes. Cut the vanilla bean lengthwise and extract the seeds with the tip of a knife. In a saucepan, combine the cream and sugar.
- 2
Flavor with the seeds and the vanilla bean. Heat everything over low heat, and when the cream is just about to boil, turn off the heat and remove the vanilla bean.
- 3
When the gelatin is softened, drain it without squeezing too much, and place it in the saucepan with the warm cream. Stir until the gelatin is completely dissolved; there should be no lumps. Then, fill 4 molds with a capacity of 150 ml each, using a ladle.
- 4
Once the molds are filled, place the panna cotta in the refrigerator to set for at least 5 hours. Once the panna cotta is set, briefly immerse the molds in boiling water, then unmold onto the serving plate. Decorate as desired before serving.
Ago's Notes
- Adjust the salt according to the salt content of the preserves.
May the meticulous preparation bring out the subtle flavors, making each spoonful a moment of joy. Enjoy your homemade panna cotta with care.
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