Phyllo Pastry Cups

Instructions

1. 1

   First, clean the mushrooms (here's a guide on how to do it best). Heat some oil in a non-stick pan with the peeled garlic, then add the mushrooms, salt, and cook for about 10 minutes over medium heat, stirring occasionally, then let cool.

2. 2

   Take a sheet of phyllo dough, brush with oil, and fold starting from the long side as shown in the picture, leaving about 1/4 of the sheet uncovered.

3. 3

   Using 2 skewers or Chinese chopsticks, roll the sheet starting from the overlapping side and reaching the end of the fold, then remove the skewers, curling and rolling as shown in the image: you will get a cup.

4. 4

   Cut the smoked scamorza into slices and then into cubes.

5. 5

   Place the cups on a baking sheet lined with parchment paper, brush with more oil, fill with mushrooms and smoked scamorza, then bake for about 10 minutes or until golden brown in a preheated oven at 200°C (392°F).

6. 6

   Your phyllo pastry cups are ready, now you just have to decorate them with rosemary and serve them.