Sautéed turnip tops (70 chars max)
Discover how to cook sautéed turnip tops, a simple and tasty side dish with a crunchy texture and delicate flavor.
Instructions
- 1
To prepare the sautéed turnip tops, first clean the vegetables. Remove the toughest stems and outer leaves. Once cleaned, you will obtain about 360 g of turnip tops, wash them several times with cold water and drain them.
- 2
Put a large pot of water on the fire and when it boils, pour in the turnip tops and let them cook for 15 minutes. When there are 2-3 minutes left, prepare a soffritto in a pan with oil, 2 whole cloves of garlic and a chili pepper cut into pieces. As soon as the turnip tops are well wilted, drain them.
- 3
When the garlic is golden brown, add the turnip tops, season with salt and sauté over medium-high heat for about ten minutes. Turn off the heat and serve.
Ago's Notes
- Adjust the salt according to the salt content of the preserves.
Turnip tops, with their crunch and subtle taste, make a perfect addition in this simple yet fragrant preparation. Let the oil and fresh ingredients speak for themselves, and savor each bite with pride.
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