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Tartar Sauce

AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on July 15, 2026

Updated on July 15, 2026

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A classic tartar sauce made with mayonnaise, pickles, capers, fresh dill, lemon juice, a touch of sugar, Dijon mustard, and aromatic seasonings.

8 servings
Tartar Sauce

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp diced dill pickles
  • 1 tbsp Capers
  • 1 tbsp Dill
  • 1 tbsp Lemon Juice
  • 2 tsp Sugar
  • 1 tsp Dijon Mustard
  • 1 Garlic Cloves
  • 1/4 tsp Onion Powder
  • Freshly Ground Black Pepper

Instructions

  1. 1

    In a medium bowl, stir together the mayo, pickles, capers, dill, lemon juice, sugar, mustard, garlic, onion powder, and several grinds of pepper. Season to taste.

The result is a bright, tangy tartar sauce that elevates seafood dishes with its fresh herb notes and balanced sweetness. While not an Italian staple like aioli or salsa verde, this version offers a familiar yet distinct flavor profile perfect for shrimp scampi or fish tacos, delivering a zesty kick without overwhelming the main ingredients.

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