Thai Meatball Salad - Yum Look Chin

Instructions

1. 1

   Bring a medium pot of water to a boil, then add the meatballs and cook for about 2 minutes or until heated through. Drain and set aside.

2. 2

   Cut the cilantro sprigs in half, dividing the leafy part from the part with only stems. Roughly chop both parts of the cilantro but keep them separated.

3. 3

   For the dressing: In a mortar and pestle, add the chopped cilantro stems, garlic and chilies and pound into a fine paste. Add the palm sugar and pound to dissolve, then add the fish sauce and lime juice and stir until all the sugar is dissolved into the dressing.

4. 4

   Add the meatballs to a large mixing bowl and pour the dressing over and mix. Add all the vegetables and herbs and toss to mix.

5. 5

   Plate and top with roasted peanuts and serve with jasmine rice.