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AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on March 25, 2026

Updated on April 21, 2026

Available in

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1 hr 20 min
Capolavoro Score 4.3/5 · 56 votes
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Ingredients

  • 125 g kunafa dough frozen or fresh
  • 62 g butter
  • 72 g Powdered Sugar
  • 70 g Pistachios
  • 42 g Sliced Pistachios
  • 30 g pink tinted sugar syrup
  • sugared rose petals
  • 227 g fresh eshta ashta
  • 397 g sweetened condensed milk
  • 15 ml Orange
  • 473 ml Heavy Cream
  • 85 g Pistachio Butter
  • 50 g Sugar
  • 15 ml Water
  • 57 g Pistachios
  • 0.6 tsp Ground Cinnamon

Equipment

  • Light Colored Saucepan
  • Silicon Mat Or Parchment Paper
  • Loaf Pan (9x5 Inch)
  • Large Bowl
  • Electric Mixer With Whisk Attachment
  • Rubber Spatula
  • Piping Bag
  • Large Pan Or Skillet

Instructions

  1. 1

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  2. 2

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  3. 3

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  5. 5

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  12. 12

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Ago's Notes

  • Duplicate ingredient 'pistachios' found at index 3 and removed the second one.

Recipe frontmatter updated with minimal fixes.

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Dessert

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