Zabaione
Italian zabaione made with egg yolks, sugar, and Vin Santo wine.
Zabaione is a classic Italian dessert cream, traditionally made with egg yolks, sugar, and Marsala wine. This version uses Vin Santo for a sweet, nutty flavor.
Instructions
- 1
In a bowl, mix the egg yolks with the sugar until you get a soft and foamy mixture.
- 2
Add the Vin Santo and continue stirring gently to incorporate the liquid.
- 3
Cook the mixture in a bain-marie, stirring constantly, until it reaches a creamy and foamy consistency.
- 4
Pour the mixture back into the bowl and let it cool to room temperature before serving.
Ago's Notes
- Do not overheat the Vin Santo, otherwise the flavor will be lost.
- Stir continuously to prevent the cream from sticking to the bottom.
- Serve immediately after preparation to enjoy the creamy consistency.
The zabaione is ready, now all you have to do is serve it.
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