Category
Pasta
Pasta in Italian Meals
Pasta is a fundamental category within Italian cuisine, serving as the primo piatto or first course in a traditional meal structure. This taxonomy exists to organize the diverse forms, shapes, and preparations of pasta, each chosen with intention to complement the flow and balance of the meal. Understanding pasta as a category means recognizing its role not merely as a carbohydrate but as a vessel for flavor and texture that sets the tone for subsequent courses.
In Italian dining, pasta is carefully timed and portioned to provide satisfaction without overwhelming the palate or appetite. Its preparation reflects discipline and respect for ingredients, where technique ensures that the pasta is al dente and sauces are harmoniously paired. This balance is essential to maintain the rhythm of the meal, allowing each course to shine in its place.
The cultural relevance of pasta extends beyond nourishment; it embodies the Italian philosophy that simplicity requires mastery. Each pasta shape and sauce combination is chosen to enhance the overall dining experience, respecting regional traditions and seasonal availability. Approaching pasta with this mindset elevates it from a mere staple to a capolavoro of culinary intention and care.
Recipes
Showing 24 of 74 recipes
Jam Crostata: Grandma's Homemade Recipe
Discover the recipe for homemade jam crostata with flaky shortcrust pastry: easy, genuine, and perfect for breakfast and snacks.
Lady's Kisses
Lady's Kisses are small biscuits originating from the city of Tortona: two round halves of almond shortcrust pastry joined by a thin layer of chocolate!
Light Pasta alla Norma
Light Pasta alla Norma is a Mediterranean-flavored pasta dish, a revisited version of the famous Pasta alla Norma, but with grilled eggplant.
Lucca-style Tortelli
These are shaped like ravioli, but in the province of Lucca, they are called 'tordelli' rather than 'todelli', as is common in much of Italy. Preparing this dish is very simple, and the recipe, in its details, actually varies from one cook to another. Let's take a closer look at this special dish.
Margherita Pizza
Margherita pizza is the most classic and beloved version, with tomato, mozzarella, and basil: discover the recipe to make it at home like in a pizzeria!
Neapolitan Pastiera
Pastiera is a traditional Neapolitan Easter cake made with shortcrust pastry and a filling of cooked wheat, ricotta cheese, and candied fruit. It's so delicious that it can be enjoyed all year round!
Onion Quiche
Homemade onion quiche: easy recipe with cheese, eggs, and cream for a creamy and flavorful savory pie, ready in just a few steps!
Panettone
Make homemade panettone: a traditional, soft, and fragrant recipe, with a slow dough and perfect leavening for an authentic Christmas.
Pappardelle with wild boar ragu
Pappardelle with wild boar ragu is a hearty first course of Tuscan origin, prepared with a flavorful wild boar ragu.
Pasta alla Gricia
Pasta alla Gricia is a typical first course of Roman cuisine based on guanciale (cured pork cheek) and Pecorino cheese. Discover the ingredients and recipe to prepare it at home!
Pasta and beans
Pasta and beans is a classic of Italian cuisine, a creamy and nutritious first course, each of which holds their own family recipe!
Pasta and chickpeas: a traditional, easy, and fast recipe
Homemade pasta and chickpeas: a traditional, easy, and flavorful recipe, to be prepared in a short time with pre-cooked or dried legumes. Discover here the ingredients and the recipe!
Pasta and Lentils
Pasta and lentils is a tasty and nutritious traditional Italian comfort food. Discover the ingredients and instructions to prepare our recipe!
Pasta with agretti
Pasta with agretti is a spring-inspired first course flavored with garlic, oil, and chili pepper, ready in just a few simple steps. Discover the recipe!
Pasta with Peas and Cherry Tomatoes
Pasta with peas and cherry tomatoes: a creamy starter with burrata and baby spinach, easy and quick, perfect for a fresh and tasty spring dish.
Pasta with Sardines
Pasta with sardines is a traditional first course in Sicilian cuisine, seasoned with fennel, pine nuts, raisins, and saffron. Discover the recipe!
Penne all'Arrabbiata
Penne all'arrabbiata is a traditional Roman pasta dish; a simple preparation with intense flavors. Discover the recipe!
Phyllo Pastry Cups
Crispy on the outside, gooey on the inside: these phyllo pastry cups with mushrooms and smoked scamorza are small delicacies perfect for parties!
Pizza Dough
Pizza dough is a basic preparation made with flour, water, yeast, oil, and salt, from which you can obtain various types of pizza.
Pizza marinara
Pizza marinara is a very light pizza: seasoned with tomato sauce, oil, garlic and oregano. It is one of the simplest ways to make pizza!
Quick Enchiladas from the Air Fryer
These enchiladas from the air fryer only take about 5 minutes to bake - you can't make filled tortillas faster or better!
Ravioli Scapolesi
Quiet hills, enchanting valleys, centuries-old traditions and postcard-worthy landscapes: it is in this magical setting offered by the unspoiled Molise that Scapoli is located, a small village in the province of Isernia that offers an escape from the frenzy of modern life and not only. Visiting Scapoli also offers the opportunity to taste the Molisan cuisine, known for its authentic flavors and traditional dishes which include, for example, the panonta di Miranda. Among the must-try dishes, the Scapolese Raviolone undoubtedly takes the top spot.
Ravioli with Ricotta and Spinach, Butter, and Sage
Ravioli with ricotta and spinach, served with butter and sage: a classic first course for Sunday lunch and meatless days! Here's the recipe to make them at home.
Revisited Amatriciana with Pork Loin and Confit Cherry Tomatoes
Discover the revisited amatriciana with pork loin and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor.