Seafood Aligue Pasta
A creamy Filipino pasta dish made with crab fat, mixed seafood, ricotta, and parmesan. The sauce coats every strand of linguine with briny richness.
Instructions
- 1
Bring the water to a boil in a cooking pot. Add 1 teaspoon of salt, then cook the linguine according to package directions. Drain and set aside.
- 2
Heat the olive oil in a wide pan. Sauté the onion and garlic until the onion softens.
- 3
Add the crab fat and sauté for about 30 seconds, just until fragrant.
- 4
Add the tomatoes and cook for 1 minute.
- 5
Put in the seafood mix and sauté for another 30 seconds.
- 6
Add the tomato paste and spinach, then pour in the chicken stock. Let it come to a boil.
- 7
Pour in the cooking cream, then add the ricotta and parmesan cheeses. Stir until the sauce becomes creamy.
- 8
Season with the remaining salt, then add the cooked linguine. Toss until the pasta is fully coated with the sauce.
- 9
Add the chopped parsley and toss once more.
- 10
Serve warm and enjoy.
Ago's Notes
- Adjust salt to taste based on your canned goods.
Let the flavors of the sea and the richness of the ingredients guide you—trust the process, and let each bite be a celebration of simplicity and depth. This recipe offers a modern twist on traditional Filipino cooking while maintaining the essence of coastal flavors.
How much of a capolavoro is this?
Share your opinion. Ago will say it the Italian way.
Pick a hand and tell Ago what you think.
Related Recipes
Cozy Italian Pastina Soup
This cozy, nostalgic soup is the perfect cure for any time you need to feel warm on the inside! Packed with easy flavor, this is a soup recipe that everyone in the family will absolutely love.
Tomato Gnocchi
Experience homemade gnocchi without the usual ingredients! Made with just flour and tomato puree, these simple yet delicious gnocchi are quick to prepare and perfect for a quick meal.
Livornese Fish Stew
A rich and flavorful stew featuring locally sourced fish such as scorpionfish, octopus, squid, and mussels.