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Recipes
Showing 20 of 20 recipes
Juicy Air Fryer Pork Chops
Thick bone-in pork chops with a sweet and savory spice crust, air-fried at 400°F in 12–14 minutes.
Blueberry Muffins with Streusel Crumb Topping
Soft American blueberry muffins with a tender vanilla crumb, juicy berries, and a generous buttery cinnamon streusel topping.
Burrata Salad with Tomatoes and Pesto
A 15-minute summer salad of ripe heirloom and cherry tomatoes, creamy torn burrata, basil pesto, balsamic vinegar, and fresh herbs.
Super Moist Carrot Cake with Cream Cheese Frosting
A tall three-layer carrot cake with applesauce, warm spices, and thick cream cheese frosting, baked in three 9-inch pans.
Cheesy Jalapeño Cashew Dressing
A smooth vegan cashew dressing with jalapeño, lime, nutritional yeast, white miso, Dijon, maple syrup, and garlic, ready in five minutes.
Dublin Coddle
A hearty Irish coddle of bacon, beer bratwurst, potatoes and onions, gently baked in herbed chicken broth.
Dumpling Sauce
A quick soy, rice vinegar and toasted sesame dipping sauce for dumplings, rice and noodles, ready in five minutes.
Easy Chili Crisp
A deeply aromatic homemade chilli crisp with Sichuan peppercorns, warm spices, crispy shallots, fried garlic, sesame, and gently spicy red oil.
Falafel: Original Recipe and Tips
Crisp, aromatic falafel made from soaked dried chickpeas, fresh herbs and spices, with a tender interior that never turns dry.
Farro and Borlotti Bean Soup
A hearty Italian soup of chewy farro, fresh borlotti beans, aromatic vegetables and sage in a creamy bean broth.
Firecracker Chicken
Crispy twice-fried chicken coated in a glossy Chinese American sweet-spicy sauce with garlic, chili and scallions.
Fish Pochero
Filipino fish pochero with golden fried tilapia, Chinese sausage, chickpeas, saba bananas and vegetables in a savory tomato broth.
French Fish Pie
Firm white fish baked in creamy dill, leek and fennel béchamel beneath crisp golden swirls of buttery mashed potato.
French Onion Soup Mini Pies
Flaky mini hand pies filled with deeply caramelized onions, cremini mushrooms, herbs and bubbling Gruyère cheese.
Fried Panzerotti
Golden Apulian turnovers with crisp fried dough and a hot, stretchy filling of mozzarella, tomato purée and oregano.
Healthy Waffles
Light vegan whole-wheat waffles made without added sugar, eggs, butter or dairy, naturally sweetened with thick fruit puree.
Quick Air Fryer Enchiladas
Vegetarian enchiladas with arrabbiata sauce, corn, black beans, cheese, and jalapeños, ready in the air fryer in 20 minutes.
Cheesy Spaetzle and Leek Casserole
Creamy German spaetzle casserole with softened leek and savory cheese, prepared in 15 minutes and baked until golden.
Tartar Sauce
A creamy homemade tartar sauce with dill pickles, capers, fresh dill, lemon, Dijon mustard and garlic, ready in 10 minutes.
Tuscan Chicken Stew
A quick, creamy chicken stew with butter beans, two kinds of tomato, spinach, and Parmesan in a garlicky white-wine sauce.