Black Bean Chili
This easy and comforting black bean chili is rich, full of warm chili spices, and perfect for a busy weeknight.
Instructions
- 1
Dice the onion and mince the garlic. Add the onion and garlic to a large pot with the olive oil and cook over medium heat just until the onions are softened (2-3 minutes).
- 2
Add the ground beef to the pot and continue to sauté until the beef is cooked through (5-7 minutes).
- 3
Add the drained black beans, diced tomatoes (with juices), tomato paste, chili powder, cumin, smoked paprika, oregano, and water. Stir everything to combine.
- 4
Place a lid on the chili and allow it to come up to a simmer. Let the chili simmer for about 15 minutes, stirring occasionally, to let the flavors blend and help the liquid thicken slightly.
- 5
Taste the chili and add salt as needed (this will depend on the salt content of your canned goods. I added about ½ tsp). Serve with your favorite chili toppings and enjoy!
Ago's Notes
- Adjust salt to taste based on your canned goods.
Serve with your favorite toppings and enjoy this hearty and flavorful dish. The smoky notes from the smoked paprika complement the earthy flavors beautifully, making it a delicious twist on traditional Italian-inspired chili recipes. Enjoy the comforting warmth and satisfying texture of each bite!
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