Carpaccio alla Cipriani

Instructions

1. 1

   To make carpaccio alla Cipriani, start by preparing the mayonnaise: in a bowl, put the two egg yolks and the whole egg, add the mustard, the white wine vinegar, the lemon juice, then salt and pepper.

2. 2

   Start whisking everything with electric whisks at medium speed, adding the vegetable oil in a stream, continue whisking the mixture with the whisks without changing the speed until the mayonnaise is well emulsified. At this point, add the Worcestershire sauce.

3. 3

   Peel the shallot and finely chop it, then add it to the mayonnaise, adjust the seasoning with salt and pepper and mix with a spatula to combine the sauce.

4. 4

   Now, deal with the carpaccio: slice the entrecote, divide the slices in half and place them between two sheets of plastic wrap.

5. 5

   With a meat tenderizer, pound the slices 13 until they are thin. Transfer the carpaccio to a plate, season with olive oil

6. 6

   and flavor with a few teaspoons of mayonnaise flavored with Worcestershire sauce. Finally, season with salt and pepper. Carpaccio alla Cipriani is ready, serve it accompanied by some mixed salad greens.