Carpaccio alla Cipriani
Carpaccio alla Cipriani is a perfect example of how simplicity and quality can create a refined balance: fresh, thinly sliced veal paired with a creamy sauce that combines mayonnaise and Worcestershire sauce.
Carpaccio alla Cipriani is a perfect example of how simplicity and quality can create a refined balance: fresh, thinly sliced veal is paired with a creamy sauce that combines mayonnaise and Worcestershire sauce, balanced with vinegar and lemon. My choice of local and seasonal ingredients makes this recipe reliable in the kitchen, without sacrificing the aromas and flavors that respect the traditions.
Instructions
- 1
To make carpaccio alla Cipriani, start by preparing the mayonnaise: in a bowl, put the two egg yolks and the whole egg, add the mustard, the white wine vinegar, the lemon juice, then salt and pepper.
- 2
Start whisking everything with electric whisks at medium speed, adding the vegetable oil in a stream, continue whisking the mixture with the whisks without changing the speed until the mayonnaise is well emulsified. At this point, add the Worcestershire sauce.
- 3
Peel the shallot and finely chop it, then add it to the mayonnaise, adjust the seasoning with salt and pepper and mix with a spatula to combine the sauce.
- 4
Now, deal with the carpaccio: slice the entrecote, divide the slices in half and place them between two sheets of plastic wrap.
- 5
With a meat tenderizer, pound the slices 13 until they are thin. Transfer the carpaccio to a plate, season with olive oil
- 6
and flavor with a few teaspoons of mayonnaise flavored with Worcestershire sauce. Finally, season with salt and pepper. Carpaccio alla Cipriani is ready, serve it accompanied by some mixed salad greens.
Ago's Notes
- Adjust the salt according to the salt content of the ingredients.
This carpaccio showcases the elegance of simple yet flavorful ingredients. The Italian tradition is respected in its essence while offering a modern twist through the use of mayonnaise. Enjoy each bite, as it perfectly balances rich veal with a tangy-sweet sauce.
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