Sesame-crusted tuna tataki with anchovies

Instructions

1. 1

   To prepare the sesame-crusted tuna tataki with anchovies, start with the tuna. Take 3 slices about 3 cm high and season with freshly ground black pepper. Then, brush the surface of the tuna with the honey mustard. Coat this side in the sesame seeds.

2. 2

   Then, turn the tuna slice and brush it with mustard on all sides, using a brush. Re-coat with sesame seeds, pressing to make them adhere well.

3. 3

   Repeat the same operation for the other slices. At this point, prepare the mayonnaise. Pour the egg yolk into a bowl and start whisking for about 1 minute with an electric mixer.

4. 4

   Pouring the oil in a thin stream, continue whisking 10 until you have obtained a thick mayonnaise. This will take about 3-4 minutes. Season with salt.

5. 5

   Then, pour in the vinegar, the saffron threads and mix with a spatula. The saffron mayonnaise is ready; cover it with plastic wrap and refrigerate until ready to use.

6. 6

   Move on to cooking: pour the clarified butter into a pan and let it melt over medium-high heat. Place the tuna slices inside, cook for 3 minutes, then turn them over.

7. 7

   Finish cooking on the other side for another 3 minutes, then, using a spatula, transfer them to a cutting board. Cut them into slices about half a centimeter thick and arrange them on a plate, placing some mayonnaise next to them. For convenience, you can transfer it to a piping bag.

8. 8

   Also, place the anchovy fillets next to it, garnish with chives, add the anchovy hot sauce on the tuna, and Maldon salt to taste. The sesame-crusted tuna tataki with anchovies is ready to serve.