Chickpea Farinata
If you love classic farinata but are looking for a more delicious and crispy version, this chickpea farinata is perfect for you! A simple and rustic preparation, perfect for an aperitif or an informal dinner, with few ingredients but a surprising result: a golden crust on the outside, a soft heart inside, and all the flavor of chickpeas enhanced with Parmesan cheese and rosemary. It's also great in a gluten-free version; it will be your secret weapon for bringing a quick but truly irresistible treat to the table.
Instructions
- 1
In a bowl, combine flour, Parmesan cheese, salt, and pepper, and mix. Then, add water and oil to create a batter, and finally, add the chickpeas and rosemary.
- 2
Pour the mixture into a baking sheet lined with parchment paper and spread the surface with a spatula. Then, bake in a preheated convection oven at 230°C for 10 minutes in the lower part of the oven, and then for another 10 minutes in the central part of the oven.
- 3
The chickpea farinata is ready; all you have to do is serve it.
Ago's Notes
- Adjust the salt according to the salt content of the canned goods.
Enjoy your meal, and may each bite remind you of the simplicity and depth of a dish made with respect and passion.
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