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Date and Curry Dip with Cream Cheese

AT

By

Ago Tanfossi

Chef and recipe curator at Global Cucina

Published on March 19, 2026

Updated on April 13, 2026

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The best date and curry dip with cream cheese! This quick and easy dip recipe only requires a handful of ingredients and 5 minutes of your time. Bonus: It works with or without a blender!

Enhance your snack game with this delightful date and curry dip, perfect for parties or a casual meal. Its unique blend of flavors makes it a crowd-pleaser.

10 min
1 servings
Capolavoro Score 4.6/5 · 21 votes
Date and Curry Dip with Cream Cheese

Ingredients

  • 5 oz weiche datteln ohne stein
  • 5.8 oz doppelrahmfrischkase
  • 1 cup Schmand
  • 1 knoblauchzehe
  • 1 tsp Curry powder
  • 2 tsp tl harissapaste
  • 5/16 tsp Salt
  • 0.15 tsp pepper

Equipment

  • Food Processor
  • Immersion Blender

Instructions

  1. 1

    Puree the dates in a food processor or with an immersion blender until they form a paste.

  2. 2

    Add the remaining ingredients and puree until a creamy dip is formed.

  3. 3

    Let it sit for 2-3 hours, if desired. Season to taste and enjoy.

Ago's Notes

  • Adjust salt to taste, depending on the salt content of the canned goods.

This dip combines the sweetness of dates with the warmth of curry and the creamy texture of cream cheese - a balance that honors both the origin of the ingredients and the creativity of cooking. Enjoy it with a smile and a pinch of curiosity that brings food to life.

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