Lemon Veal Scaloppine
Lemon veal scaloppine are a simple, quick, and flavorful meat dish: tender veal slices with a fresh citrus aroma!
Discover the recipe for lemon veal scaloppine, a delightful blend of succulent veal and zesty lemon that elevates everyday dining.
Instructions
- 1
To prepare the lemon veal scaloppine, first pound the veal slices with a meat tenderizer, covering them with baking paper to avoid tearing the fibers: pound firmly but gently, so that the tissues soften without tearing the pulp. Dredge the veal slices in flour and remove any excess flour.
- 2
In a large skillet, melt the butter over low heat, then add the veal slices. Turn up the heat slightly and sear for a couple of minutes on each side. Season with salt and pepper.
- 3
At this point, reduce the heat again and deglaze with lemon juice. Cook over low heat for a couple of minutes, just until the sauce thickens. Turn off the heat and serve your fragrant lemon veal scaloppine immediately!
Ago's Notes
- Adjust the salt based on the salt content of the preserved ingredients.
Savor the perfect harmony of acidity and sweetness in every bite. This dish is a testament to simple flavors done right, much like traditional Italian cooking but with a modern twist. Enjoy it with a smile, knowing you've crafted a meal that's both comforting and special.
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