no_change
no_change
Panzanella is a simple, refreshing Tuscan bread salad. Made with stale bread, tomatoes, onions, and fresh herbs, this dish captures the essence of summer. Discover our classic recipe with ingredients and tips!
Instructions
- 1
To make the panzanella, first cut the bread into slices and then into large cubes. Transfer the bread to a bowl and add the water and vinegar.
- 2
Mix well so that the bread can absorb the marinade evenly and set aside. Move on to preparing the vegetables: cut the tomatoes first into quarters and then into smaller pieces.
- 3
Peel the cucumber, trim the ends and divide it in half lengthwise, then slice it thinly. Finally, peel the onion, cut it in half and slice it thinly.
- 4
Return to the bowl with the bread and mix again, then add the onions and the cucumbers.
- 5
Add the tomatoes and mix everything, then tear the basil leaves with your hands.
- 6
Season with salt, pepper, and olive oil. Mix again and refrigerate your panzanella until ready to serve!
Ago's Notes
- Adjust the salt according to the salt content of the ingredients.
This panzanella is a delightful blend of simplicity and freshness, reminiscent of traditional Italian cuisine. The preparation is straightforward but delivers profound flavors. Enjoy each bite as a celebration of authentic products and respectful cooking. Savor the dance of flavors that this dish has to offer.
How much of a capolavoro is this?
Share your opinion. Ago will say it the Italian way.
Pick a hand and tell Ago what you think.
Related Recipes
Livornese Fish Stew
A rich and flavorful stew featuring locally sourced fish such as scorpionfish, octopus, squid, and mussels.
Stuffed Zucchini Flowers: Fried or Baked?
Discover the perfect stuffed zucchini flowers, prepared with a classic ricotta filling and two cooking methods.
Pizza marinara
A light pizza seasoned with tomato sauce, oil, garlic, and oregano. One of the simplest ways to make pizza!