Panzanella
Panzanella is a Tuscan dish made with stale bread, tomatoes, onions... there are many versions. Discover our classic recipe with ingredients and tips!
Instructions
- 1
To make the panzanella, first cut the bread into slices and then into large cubes. Transfer the bread to a bowl and add the water and vinegar.
- 2
Mix well so that the bread can absorb the marinade evenly and set aside. Move on to preparing the vegetables: cut the tomatoes first into quarters and then into smaller pieces.
- 3
Peel the cucumber, trim the ends and divide it in half lengthwise, then slice it thinly. Finally, peel the onion, cut it in half and slice it thinly.
- 4
Return to the bowl with the bread and mix again, then add the onions and the cucumbers.
- 5
Add the tomatoes and mix everything, then tear the basil leaves with your hands.
- 6
Season with salt, pepper and olive oil. Mix again and refrigerate your panzanella until ready to serve!
Ago's Notes
- Adjust the salt according to the salt content of the ingredients.
May the flavor of simplicity and freshness blend perfectly with the expertise of a respectful preparation, making each bite a tribute to authentic products. Enjoy your meal and savor the dance of flavors that this dish has to offer.
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