Parker House Rolls

Instructions

1. 1

   Prepare all ingredients and spray your 9x13 dish with nonstick spray.

2. 2

   In a small bowl, mix ⅛ cup sugar (2 tablespoons), the active dry yeast, and warm water. Let it sit for at least 5 minutes to bloom; it should become foamy.

3. 3

   Warm milk and 4 tablespoons butter in a small saucepan over medium-low heat until just melted. Alternatively, use a microwave on 30-second intervals. Ensure the milk isn't too hot.

4. 4

   In a large bowl, mix ½ cup flour (75g), salt, and the remaining sugar.

5. 5

   Add the warm milk mixture, yeast, and eggs. Combine with a rubber spatula until smooth.

6. 6

   Gradually add ½ cup of flour at a time, mixing each addition. Use a whisk to help combine when necessary. When you add the last ½ cup, use your hands to ensure all is combined.

7. 7

   Knead the dough ball on a lightly floured surface for 10 minutes until smooth and elastic. If it becomes sticky, flour your hands lightly and continue kneading.

8. 8

   Spray a large bowl with nonstick spray, place the dough in it, cover with plastic wrap, and let rise for 90 minutes or until doubled in size.

9. 9

   Divide the dough into two halves. Roll each half into an 8x11-inch rectangle that is ½-inch thick.

10. 10

    Melt the remaining 4 tablespoons butter. Brush one of the rectangles lightly with half the butter, then cut it in half lengthwise. Fold the dough and cut into 4 even pieces to form 16 rolls.

11. 11

    Turn the rolls over and place them in the prepared dish. Cover with plastic wrap and let rise again for an hour. Preheat the oven to 350°F during this time.

12. 12

    Bake the rolls in a preheated oven at 350°F for 25 minutes or until golden brown. Remove, brush with remaining butter, and enjoy.