Panini Parker House
Soft, buttery rolls perfect for dipping in soups or enjoying with a simple pat of butter.
I panini Parker House offrono una morbidezza sottile ma profonda: sono perfetti per accompagnare zuppe o gustati con semplici tocchetti di burro. L'equilibrio tra zucchero e latticini crea un sapore ricco senza pesare.
Istruzioni
- 1
Gather and prepare all ingredients. Spray the 9x13 pan with nonstick spray.
- 2
In a small bowl, add ⅛ cup (2 cucchiai) zucchero, the lievito di birra secco attivo, and warm water (riscaldata a 105°F-110°F). Let it sit for at least 5 minutes to bloom. It should become foamy.
- 3
While the yeast is blooming, in a small saucepan over medium-low heat, warm the milk and 4 cucchiaio of burro (riscaldato a 105°F-110°F) until just melted. You can do this step in the microwave on 30-second intervals too. Make sure the milk doesn't boil, and let it cool if it's too hot.
- 4
In a large bowl, mix ½ tazza (1/4 cup) farina, sale, and the remaining zucchero.
- 5
Add the milk mixture, yeast, and uova, and combine with a spatula until smooth.
- 6
Now, add the flour, ½ tazza at a time, combining each addition. You can use a whisk to help combine until it becomes too thick. When you add the last ½ tazza of flour, use your hands to combine.
- 7
Once all the flour is added to the bowl, move the dough ball to the counter. It's ok if there is loose farina. As you knead, it will be incorporated. Knead with your hands for 10 minutes until smooth and elastic. If the dough becomes too sticky, dust your hands lightly with farina and continue kneading.
- 8
Spray the large bowl with nonstick spray and place the kneaded dough ball into the bowl. Cover with plastic wrap and let it rise for 90 minutes, or until it has doubled in size.
- 9
Once the dough has risen, transfer it to a lightly floured surface. Divide the dough in half. Using a rolling pin, roll each half into a rectangle that is ½ pollice thick (about 20x28 cm).
- 10
Melt the remaining butter, 4 cucchiaio. Brush the rectangles lightly with half of the melted butter. Cut again in half, lengthwise. You will have 4 rectangles now.
- 11
Fold the dough in half, lengthwise, leaving a ½ pollice border unfolded (so that the ends don't meet). Cut each rectangle into 4 even pieces, resulting in 16 panini.
- 12
Turn the panini over and place them in the greased dish. Cover the dish with plastic wrap and let the dough rise again for another hour. Preheat the oven to 350°C during this time.
- 13
Once the oven is heated and the dough has risen again, place it in the oven and bake for 25 minutes.
- 14
When golden brown, remove them from the oven and brush with the remaining 2 cucchiaio of burro. Serve hot.
Note di Ago
- Regolare la quantità di sale in base ai prodotti in scatola utilizzati.
Lasciare i panini Parker House dorare fino a quando saranno ben cotti, quindi servirli tiepidi: ogni boccone sarà una testimonianza di pazienza e cura, proprio come dovrebbe essere una buona ricetta. Godetevi l'orgoglio silenzioso di una preparazione tradizionale ma semplice.
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