Tagliolini Tart: Quick Recipe and Variations (65 chars)

Instructions

1. 1

   In a large pan (where you will then sauté the tagliolini), heat oil and cook peas for 4 minutes over medium heat, add ham and let it flavor for another minute.

2. 2

   tagliolini tart filling

3. 3

   Remove from heat and cool. In the meantime, bring salted water to a boil and cook tagliolini al dente, drain well and sauté in pan with oil and provola cheese.

4. 4

   seasoning the tagliolini tart

5. 5

   Place in refrigerator. Roll out puff pastry, cut circle using mold for crust. Cut strips of 1 cm from leftovers as decoration.

6. 6

   crust for the tagliolini tart

7. 7

   Place circle with baking paper inside pan, add cold tagliolini inside crust.

8. 8

   assemble the tagliolini tart

9. 9

   Decorate surface with strips. Seal decorations by tying to edge of puff pastry, cut off excess dough.

10. 10

    brush the surface of the tagliolini tart

11. 11

    Bake in preheated oven at 200°C for 15 minutes, then lower temp and cook another 15 min. If browning too much, cover with foil last 5 mins.

12. 12

    bake the tagliolini tart