Category
Main Course
Main Course in Italian Meals
The main course, or secondo, holds a central place in the structure of an Italian meal. It is the principal dish that follows the antipasto and primo, designed to provide substance and satisfaction without overwhelming the palate. This course is carefully balanced to complement the preceding dishes, respecting the natural rhythm and progression of flavors and textures throughout the meal.
In Italian culinary tradition, the main course often features proteins such as meat, fish, or legumes, prepared with attention to seasonality and regional identity. Its role is not merely to fill but to complete the dining experience, bringing a sense of harmony and intentionality to the table. Timing is essential; the main course arrives after lighter courses to ensure appetite and appreciation are preserved.
The cultural relevance of the main course extends beyond nourishment. It embodies the Italian value of measured generosity, where each dish contributes to a cohesive narrative of taste and care. Understanding the main course within this framework reveals how Italian cuisine achieves its distinctive balance through discipline, respect for ingredients, and thoughtful sequencing.
Recipes
Showing 24 of 216 recipes
JB's French Pork Schnitzel
People say adding “French” to something doesn’t mean it’s better. But my passport would like to disagree! These schnitzels get a French flair with Herbes de Provence in the breadcrumbs.
Kalimera's Famous Greek Chicken Gyros
Kalimera's Famous Greek Chicken Gyros features tender marinated chicken, warm spices, and classic gyros flavor for a generous main course.
KFC Thai Spicy Chicken Rice Bowl (Khao Yum Gai Zabb)
This dish marries crispy popcorn chicken with traditional Thai laab seasoning, offering a bold and vibrant flavor profile. The genius lies in the crunchy texture and tangy dressing that keeps it crisp.
Lamb Navarin
A classic French lamb stew with fall-apart shoulder, turnip, potatoes, pearl onions, carrots, and peas in a glossy white-wine sauce.
Lemon Veal Scaloppine
Lemon veal scaloppine are a simple, quick, and flavorful meat dish: tender veal slices with a fresh citrus aroma!
Lentil Burgers
These lentil burgers are a great alternative to my old recipe. The main difference is using red lentils, which changes the cooking method entirely! Made with raw lentils, these burgers cook in just 2 hours and pan-fry for perfect results.
Lentil Soup
A hearty and comforting winter dish made with lentils, leeks, potatoes, and tomatoes. Follow the recipe for a flavorful meal.
Livornese Fish Stew
A rich and flavorful stew featuring locally sourced fish such as scorpionfish, octopus, squid, and mussels.
Make your own egg salad (classic and easy)
You have to try this egg salad, just like grandma used to make! It's a classic, super creamy and ready in just 15 minutes. This tried-and-tested recipe is perfect for your next breakfast or brunch.
Margherita Pizza
Margherita pizza is the classic Italian pizza with tomato, mozzarella, and basil, baked for a simple pizzeria-style result at home.
Mashed Potato Casserole
Creamy, cheesy, buttery perfection! This make-ahead mashed potato casserole is the ultimate comforting side for any meal or holiday gathering!
Meat and Bacon Rolls
A simple yet delicious second course, these Meat and Bacon Rolls are packed with a cheesy and flavorful filling! Discover the recipe.
Meatballs in Sauce
A classic recipe loved by both adults and children, these are meatballs in sauce. A very tasty main course, served with a rich and flavorful tomato sauce that soaks up well with bread!
Milanese Cutlet
Discover the simple yet classic Milanese cutlet, a staple of Milanese cuisine known for its golden crust and tender veal.
Milanese Risotto
A creamy saffron risotto with bone marrow, a Lombardian classic!
Mississippi Pot Roast
This Mississippi Pot Roast transforms a humble chuck roast into a tender, flavorful centerpiece using just a handful of pantry staples and slow cooking. Rooted in simplicity, this recipe relies on the magic of slow heat to break down the meat's connective tissue, resulting in a dish that melts in your mouth.
Mushroom Risotto
A rich, creamy autumn appetizer made with a variety of mushrooms. Discover how to prepare this dish at home.
Mustard Green Stir Fry
Healthy leave mustard stir fry recipe with garlic and chili peppers.
Octopus Luciana Style
A delicious Campania dish cooked in a tomato sauce with olives and capers, easy to prepare!
Olive All'Ascolana
Discover how to prepare the classic Marche appetizer, Olive all'Ascolana, at home!
One-Pot Asian Noodles in the Air Fryer
Creamy Mie noodles cook directly in coconut red-curry sauce with broccoli, red pepper, and carrot for a quick vegetarian air-fryer dinner.
One-Pot Air Fryer Chicken and Vegetables
Juicy chicken breast with zucchini, red and yellow bell peppers, garlic, and Italian herbs, cooked in the air fryer in 25 minutes.
One Pot Ravioli from the Oven
My one-pot ravioli, thanks to the oven, is not only the perfect everyday dish, but it tastes even better baked with mozzarella than it does from the pot.
One Pot Tortellini
My one-pot tortellini is incredibly creamy, simple, and quick to make. In just 20 minutes, your new family favorite will be on the table.